Product Added to Cart!
Water, 99.999% (PURATREM), 98-0295, contained in 50 ml Swagelok? cylinder (96-1070) for CVD/ALD|98-8000|7732-18-5

Water, 99.999% (PURATREM), 98-0295, contained in 50 ml Swagelok? cylinder (96-1070) for CVD/ALD

$1,011.00

FREE
SHIPPING

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7

Available on backorder. Please allow 4-6 weeks for production.
Sku SC98-8000_25_G
US-Strem
Get Bulk Quote

Product Information

Product Name
Water, 99.999% (PURATREM), 98-0295, contained in 50 ml Swagelok? cylinder (96-1070) for CVD/ALD
Brand Name
US-Strem
Product Number
98-8000
CAS
7732-18-5
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
962
IUPAC Name
oxidane
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
SMILES
O

References Data Source From Pubchem

Salt-assisted liquid-liquid microextraction-programmed temperature vaporizer-gas chromatography-tandem Q-Exactive Orbitrap mass spectrometry for simultaneous analysis of sixteen nitrosamines in drinking water
Publication Name: Talanta
Publication Date: 2026-01-01
DOI: 10.1016/j.talanta.2025.128486

Functionalized magnetic nanoprobe-based aptasensor for on-site detection of kanamycin in water by a personal glucose meter
Publication Name: Talanta
Publication Date: 2026-01-01
DOI: 10.1016/j.talanta.2025.128515

Online monitoring of odor compounds in drinking water sources by an integrated robotic sample preparation platform coupled with a gas chromatography-mass spectrometry system
Publication Name: Talanta
Publication Date: 2026-01-01
DOI: 10.1016/j.talanta.2025.128529

Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork
Publication Name: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Publication Date: 2026-01
DOI: 10.1177/10820132241257280

Applicability of wheat brewer's spent grain in steamed bread-making based on physicochemical and visual profiles assessment of doughs and breads
Publication Name: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Publication Date: 2026-01
DOI: 10.1177/10820132241260453