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Sku CI05980_1_G
Chem Impex
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Product Information

Product Name
D-Leucyl-leucine
Brand Name
Chem Impex
Product Number
05980
CAS
38689-31-5
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
6992074
IUPAC Name
(2S)-2-(2R)-2-amino-4-methylpentanoylamino-4-methylpentanoic acid
InChI Key
LCPYQJIKPJDLLB-ZJUUUORDSA-N
SMILES
CC(C)CC@H(C(=O)NC@@H(CC(C)C)C(=O)O)N

Application

D-Leucyl-leucine is widely utilized in research focused on:

Peptide Synthesis: This compound serves as a building block in the synthesis of peptides, which are crucial for developing new drugs and therapeutic agents.

Protein Engineering: It is used in the design of proteins with enhanced stability and functionality, benefiting industries such as biotechnology and pharmaceuticals.

Nutrition Supplements: D-Leucyl-leucine is incorporated into dietary supplements aimed at muscle recovery and growth, appealing to athletes and fitness enthusiasts.

Research on Metabolic Disorders: This compound is studied for its potential role in addressing metabolic disorders, providing insights into treatments for conditions like obesity and diabetes.

Cosmetic Formulations: It finds applications in cosmetic products for its potential skin benefits, making it attractive for the beauty industry focused on anti-aging and skin health.

References Data Source From Pubchem

Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor

Publication Name: Nature Chemical Biology
Publication Date: 2008-12-07
DOI: 10.1038/nchembio.132

Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives

Publication Name: Journal of Medicinal Chemistry
Publication Date: 1987-10
DOI: 10.1021/jm00393a031

Peptides

Publication Name: Critical Stability Constants
Publication Date: 1982
DOI: 10.1007/978-1-4615-6761-5_3

Über das Verhalten einiger Polypeptide gegen Pankreassaft

Publication Name: Untersuchungen über Aminosäuren, Polypeptide und Proteine II (1907–1919)
Publication Date: 1923
DOI: 10.1007/978-3-642-51825-6_65

Allgemeine Bestandteile der Nahrungs- und Genußmittel

Publication Name: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände
Publication Date: 1909
DOI: 10.1007/bf02023933