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Sku CI02620_25_G
Chem Impex
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Product Information

Product Name
Acetyl-L-leucine methyl ester
Brand Name
Chem Impex
Product Number
02620
CAS
1492-11-1
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
6950952
IUPAC Name
methyl (2S)-2-acetamido-4-methylpentanoate
InChI Key
IIGAKARAJMXVOZ-QMMMGPOBSA-N
SMILES
CC(C)CC@@H(C(=O)OC)NC(=O)C

Description

Acetyl-L-leucine methyl ester is widely utilized in research focused on:

Pharmaceutical Development: This compound serves as a valuable intermediate in the synthesis of pharmaceuticals, particularly in the development of drugs targeting neurological disorders.

Protein Synthesis Studies: It is used to study protein synthesis and metabolism, providing insights into amino acid utilization and its effects on muscle growth.

Cosmetic Formulations: The compound is incorporated into skincare products for its moisturizing properties, enhancing skin hydration and texture.

Biochemical Research: Researchers utilize it to investigate metabolic pathways and enzyme activity, contributing to a better understanding of cellular processes.

Food Industry Applications: It is explored as a flavoring agent or additive, enhancing the taste profile of various food products while maintaining safety and quality.

References Data Source From Pubchem

Reduction of α,β-Didehydroamino Acids and Esters

Publication Name: Science of Synthesis
Publication Date: 2011

Amino Acid Derivatives, V [1]: Synthesis and Antiviral Evaluation of α-Amino Acid Esters Bearing an α-d-Mannofuranoside Side Chain

Publication Name: Monatshefte für Chemie - Chemical Monthly
Publication Date: 2007-10-31
DOI: 10.1007/s00706-007-0734-y

Purification and characterization of cationic chymotrypsin from the pancreas of the Arabian camel (Camelus dromedarius)

Publication Name: Molecular and Cellular Biochemistry
Publication Date: 2000-01
DOI: 10.1023/a:1007097231327

Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives

Publication Name: Journal of Medicinal Chemistry
Publication Date: 1987-10
DOI: 10.1021/jm00393a031

Phase Separation in Protein — Water Systems and the Formation of Structure

Publication Name: Properties of Water in Foods
Publication Date: 1985
DOI: 10.1007/978-94-009-5103-7_2