L-Glutamine, from non-animal origin, is widely utilized in research focused on:
Nutritional Supplements: Commonly used in dietary supplements to support muscle recovery and enhance athletic performance, particularly in endurance sports.
Pharmaceuticals: Plays a critical role in formulations aimed at treating conditions like irritable bowel syndrome (IBS) and other gastrointestinal disorders due to its ability to support gut health.
Cell Culture: Essential in laboratory settings for cell culture media, promoting cell growth and maintenance, which is vital for biopharmaceutical research and development.
Neuroprotection: Investigated for its potential in neuroprotective therapies, helping to support brain health and cognitive function, particularly in aging populations.
Immune System Support: Used in clinical nutrition to enhance immune response, especially in patients undergoing stress from surgery or illness, aiding in recovery.
