L-Glutamine USP from non-animal origin is widely utilized in research focused on:
Nutrition and Dietary Supplements: This compound is commonly used in sports nutrition products to support muscle recovery and reduce exercise-induced fatigue, making it popular among athletes and fitness enthusiasts.
Pharmaceuticals: It serves as an important ingredient in formulations aimed at treating conditions like irritable bowel syndrome (IBS) and other gastrointestinal disorders, due to its role in gut health.
Cell Culture: In biotechnology and pharmaceutical research, L-Glutamine is essential for maintaining cell viability and proliferation in culture media, which is critical for producing vaccines and therapeutic proteins.
Wound Healing: The compound is used in medical formulations to promote healing and tissue repair, particularly in patients recovering from surgery or injury, enhancing recovery outcomes.
Neuroprotection: Research indicates its potential in neuroprotective therapies, as it may help in managing conditions like Alzheimer's disease by supporting neurotransmitter balance in the brain.
