(S)-2-(5-Amino-2-(((benzyloxy)carbonyl)amino)-5-oxopentanamido)acetic acid|CS-W011919|6610-42-0

(S)-2-(5-Amino-2-(((benzyloxy)carbonyl)amino)-5-oxopentanamido)acetic acid

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Sku TS246CS-W011919_5_G
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Product Information

Product Name
(S)-2-(5-Amino-2-(((benzyloxy)carbonyl)amino)-5-oxopentanamido)acetic acid
Brand Name
ChemScene
Product Number
CS-W011919
CAS
6610-42-0
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
6994993
IUPAC Name
2-(2S)-5-amino-5-oxo-2-(phenylmethoxycarbonylamino)pentanoylaminoacetic acid
InChI Key
SOUXAAOTONMPRY-NSHDSACASA-N
SMILES
C1=CC=C(C=C1)COC(=O)NC@@H(CCC(=O)N)C(=O)NCC(=O)O

References

Characterisation and optimisation of microbial production of transglutaminase produced by Streptoverticillium cinnamoneum
Publication Name: Applied Microbiology and Biotechnology
Publication Date: 2025-10-16
DOI: 10.1007/s00253-025-13606-y

A New Ammonia Determination Assay Based on the Linear Activation of Horseradish Peroxidase for the Determination of Protein-Glutamine Glutaminase Activities
Publication Name: Food Analytical Methods
Publication Date: 2025-06-14
DOI: 10.1007/s12161-025-02823-w

Optimization of fermentation conditions for microbial transglutaminase production by Streptoverticillium cinnamoneum KKP 1658 using response surface methodology (RSM)
Publication Name: Folia Microbiologica
Publication Date: 2024-11-23
DOI: 10.1007/s12223-024-01223-7

Random mutagenesis and disulfide bond formation improved thermostability in microbial transglutaminase
Publication Name: Applied Microbiology and Biotechnology
Publication Date: 2024-10-01
DOI: 10.1007/s00253-024-13304-1

Rational design of a disulfide bridge increases the thermostability of microbial transglutaminase
Publication Name: Applied Microbiology and Biotechnology
Publication Date: 2022-06-22
DOI: 10.1007/s00253-022-12024-8