trans,trans-2,4-Nonadienal|CS-0185748|5910-87-2

trans,trans-2,4-Nonadienal

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Sku TS246CS-0185748_5_G
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Product Information

Product Name
trans,trans-2,4-Nonadienal
Brand Name
ChemScene
Product Number
CS-0185748
CAS
5910-87-2
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
5283339
IUPAC Name
(2E,4E)-nona-2,4-dienal
InChI Key
ZHHYXNZJDGDGPJ-BSWSSELBSA-N
SMILES
CCCC/C=C/C=C/C=O

References Data Source From Pubchem

The role of lactic acid bacteria in enhancing digestibility and flavor profile of alternative protein matrices and cultivated-meat scaffolds
Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2026-02-25
DOI: 10.1007/s11694-026-04053-y

Optimization of co-fermentation conditions and comprehensive metabolomic-flavor profiling of Actinidia Arguta functional beverage
Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2026-01-30
DOI: 10.1007/s11694-026-04067-6

Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality
Publication Name: Journal of Animal Science and Biotechnology
Publication Date: 2026-01-22
DOI: 10.1186/s40104-025-01327-1

Impact of high-pressure pretreatment on Maillard reaction and flavor enhancement in dried golden apple snail (Pomacea canaliculata) meat
Publication Name: Food Production, Processing and Nutrition
Publication Date: 2025-12-12
DOI: 10.1186/s43014-025-00337-w

Effect of Lipophilic Proteins on the Bean Flavor Formation: Lipids Oxidation and Protein Modification
Publication Name: Food Biophysics
Publication Date: 2025-12
DOI: 10.1007/s11483-025-10070-z