Ammonium citrate dibasic is widely utilized in research focused on:
Food Industry: It acts as a food additive and pH regulator, enhancing the flavor and stability of various food products.
Pharmaceuticals: Used as a buffering agent in formulations, it helps maintain the desired pH level in medications, improving their efficacy and shelf life.
Agriculture: It serves as a nutrient source in fertilizers, promoting plant growth by providing essential nutrients and improving soil quality.
Biotechnology: In laboratory settings, it is utilized in cell culture media, supporting the growth of various cell types for research and development.
Cosmetics: Employed in personal care products, it acts as a stabilizer and pH adjuster, enhancing the texture and performance of creams and lotions.
