L-Phenylalanine, from non-animal source, suitable for cell culture

L-Phenylalanine, from non-animal source, suitable for cell culture is widely utilized in research focused on:

Cell Culture Supplement: It serves as an essential amino acid in cell culture media, promoting cell growth and protein synthesis, particularly in the production of recombinant proteins.

Pharmaceutical Applications: This compound is used in the formulation of dietary supplements and medications aimed at managing phenylketonuria (PKU), a genetic disorder affecting amino acid metabolism.

Food Industry: As a flavor enhancer and nutritional supplement, it is incorporated into various food products, catering to health-conscious consumers seeking to boost their amino acid intake.

Neuroscience Research: It plays a role in studies related to neurotransmitter synthesis, particularly dopamine, making it valuable for research on mood disorders and cognitive function.

Cosmetic Formulations: L-Phenylalanine is included in skincare products for its potential benefits in skin health and hydration, appealing to the beauty and wellness industry.