Naringenin is widely utilized in research focused on:
Pharmaceutical Development: Naringenin has shown potential as a natural anti-inflammatory and antioxidant agent, making it a candidate for developing new drugs targeting chronic diseases.
Food Industry: As a flavonoid, it is used as a natural food additive for its flavor and health benefits, enhancing the nutritional profile of various food products.
Cosmetics: Its antioxidant properties make it valuable in skincare formulations, helping to protect the skin from oxidative stress and improve overall skin health.
Dietary Supplements: Naringenin is often included in supplements aimed at promoting cardiovascular health and metabolic function, appealing to health-conscious consumers.
Agricultural Applications: Research indicates that it may enhance plant growth and resistance to diseases, providing an eco-friendly option for improving crop yields.
