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Sku CI34815_10_KG
Chem Impex
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Product Information

Product Name
Phenethyl butyrate
Brand Name
Chem Impex
Product Number
34815
CAS
103-52-6
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
7658
IUPAC Name
2-phenylethyl butanoate
InChI Key
WFNDDSQUKATKNX-UHFFFAOYSA-N
SMILES
CCCC(=O)OCCC1=CC=CC=C1

Application

Phenethyl butyrate is widely utilized in research focused on:

Flavoring and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and as a fragrance component in perfumes and cosmetics, providing a pleasant floral and fruity aroma.

Aromatherapy: Due to its appealing scent, it is often incorporated into essential oil blends, enhancing relaxation and mood improvement in aromatherapy practices.

Pharmaceuticals: It serves as a potential excipient in drug formulations, helping to improve the solubility and stability of active pharmaceutical ingredients.

Cosmetics: Used in skin care products, it can enhance the sensory experience of lotions and creams, making them more appealing to consumers.

Research Applications: In scientific studies, it is utilized as a model compound to investigate the behavior of esters in various chemical reactions and processes.

References

Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts

Publication Name: World Journal of Microbiology and Biotechnology
Publication Date: 2023-06-03
DOI: 10.1007/s11274-023-03659-4

Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea

Publication Name: npj Science of Food
Publication Date: 2023-03-16
DOI: 10.1038/s41538-023-00187-1

Synthetic biology-inspired cell engineering in diagnosis, treatment, and drug development

Publication Name: Signal Transduction and Targeted Therapy
Publication Date: 2023-03-11
DOI: 10.1038/s41392-023-01375-x

Microbial Interaction in Chinese Liquor Fermentation

Publication Name: Science and Engineering of Chinese Liquor (Baijiu)
Publication Date: 2023
DOI: 10.1007/978-981-19-2195-7_14