Maltitol

Maltitol is widely utilized in research focused on:

Food Industry: Commonly used as a sugar substitute in low-calorie and sugar-free products, maltitol provides sweetness without the calories of sugar, making it ideal for diabetic-friendly foods.

Pharmaceuticals: Acts as a filler and sweetening agent in various medications, enhancing patient compliance, especially in pediatric formulations where taste is crucial.

Cosmetics: Incorporated in skincare products for its moisturizing properties, maltitol helps improve skin hydration and texture, making it a popular choice in lotions and creams.

Dental Products: Used in sugar-free chewing gums and mints, it does not contribute to tooth decay, offering a healthier alternative for oral care products.

Biotechnology: Serves as a cryoprotectant in the preservation of biological samples, helping to maintain cell viability during freezing and thawing processes.