Product Added to Cart!
$147.00

FREE
SHIPPING

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7

Available on backorder. Please allow 4-6 weeks for production.
Sku CI26943_5_G
Chem Impex
Get Bulk Quote

Product Information

Product Name
Furan-3-methanol
Brand Name
Chem Impex
Product Number
26943
CAS
4412-91-3
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
20449
IUPAC Name
furan-3-ylmethanol
InChI Key
STJIISDMSMJQQK-UHFFFAOYSA-N
SMILES
C1=COC=C1CO

Description

Furan-3-methanol is widely utilized in research focused on:

Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, particularly those targeting neurological disorders, due to its ability to interact with specific biological pathways.

Flavor and Fragrance Industry: Furan-3-methanol is used to create unique flavor profiles in food products and fragrances, enhancing sensory experiences with its sweet, earthy notes.

Polymer Chemistry: It acts as a building block in the production of specialty polymers, contributing to materials with improved thermal stability and mechanical properties.

Research in Organic Synthesis: This compound is valuable in organic synthesis as a versatile reagent, allowing chemists to develop new compounds with diverse functionalities.

Agricultural Chemicals: Furan-3-methanol is explored for its potential in formulating agrochemicals, particularly as a component in herbicides and pesticides, offering targeted action with reduced environmental impact.

References Data Source From Pubchem

Impact of pine needle and corn cob pyrolyzed bio-oil on Bipolaris maydis and maize crop yield enhancement

Publication Name: Discover Plants
Publication Date: 2025-09-18
DOI: 10.1007/s44372-025-00219-y

Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose

Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2024-07-14
DOI: 10.1007/s11694-024-02747-9

Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar

Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2024-02-26
DOI: 10.1007/s11694-024-02446-5