L-Alanine, from non-animal source, suitable for cell culture is widely utilized in research focused on:
Cell Culture Media: This amino acid is a key component in cell culture media, providing essential nutrients for the growth and maintenance of various cell lines, including mammalian cells.
Biotechnology: In the production of recombinant proteins, L-Alanine serves as a building block, enhancing protein stability and solubility, which is crucial for biopharmaceutical development.
Food Industry: It is used as a flavor enhancer and a nutritional supplement in food products, appealing to health-conscious consumers seeking non-animal sources.
Pharmaceuticals: L-Alanine is involved in drug formulation, improving the bioavailability of certain medications, which can lead to more effective treatments.
Sports Nutrition: This compound is popular in dietary supplements for athletes, aiding in muscle recovery and energy production, making it a preferred choice for performance enhancement.
