L-Cysteine from non-animal source is widely utilized in research focused on:
Food Industry: It serves as a food additive and antioxidant, enhancing the shelf life and quality of baked goods and processed foods.
Pharmaceuticals: Used in the formulation of various medications, it acts as a mucolytic agent to help break down mucus in respiratory conditions.
Cosmetics: Its properties make it a popular ingredient in skincare products, promoting skin health and acting as a moisturizer and antioxidant.
Biotechnology: In cell culture, it supports cell growth and stability, making it essential for producing proteins and other biological materials.
Research Applications: Commonly used in laboratories for studying protein structure and function, it aids in understanding cellular processes and enzyme activity.
