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Product Information

Product Name
4-Hydroxyphenylacetic acid
Brand Name
Chem Impex
Product Number
21242
CAS
156-38-7
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
127
IUPAC Name
2-(4-hydroxyphenyl)acetic acid
InChI Key
XQXPVVBIMDBYFF-UHFFFAOYSA-N
SMILES
C1=CC(=CC=C1CC(=O)O)O

Application

4-Hydroxyphenylacetic acid is widely utilized in research focused on:

Pharmaceutical Development: This compound serves as a precursor in the synthesis of various pharmaceuticals, particularly in the development of anti-inflammatory and analgesic medications.

Biochemical Research: It is used in studies investigating metabolic pathways and enzyme activities, helping researchers understand biological processes and disease mechanisms.

Cosmetic Formulations: The compound is incorporated into skincare products due to its antioxidant properties, which help protect the skin from oxidative stress and aging.

Agricultural Applications: It is explored as a plant growth regulator, enhancing crop yield and resilience against environmental stressors, making it valuable for sustainable agriculture.

Food Industry: Used as a food additive, it can improve flavor profiles and act as a preservative, contributing to the safety and quality of food products.

References

4-Hydroxyphenylacetic Acid, a microbial-derived metabolite of Polyphenols, inhibits osteoclastogenesis by inhibiting ROS production

Publication Name: International Immunopharmacology
Publication Date: 2024-12-25
DOI: 10.1016/j.intimp.2024.113571

Fungal degradation of phenylacetate focusing on CRISPR/Cas9-assisted characterization of two oxidative enzyme genes of Akanthomyces muscarius AM1091

Publication Name: Microbiological Research
Publication Date: 2024-12
DOI: 10.1016/j.micres.2024.127934

Thalassotalea aquiviva sp. nov., and Thalassotalea maritima sp. nov., Isolated from Seawater of the Coast in South Korea

Publication Name: Journal of microbiology (Seoul, Korea)
Publication Date: 2024-12
DOI: 10.1007/s12275-024-00191-4

Utilization of gamma irradiation for development of shelf-stable mint coriander sauce

Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2024-11-27
DOI: 10.1007/s11694-024-02971-3

Correction: Multi-omics evaluation of clinical-grade human umbilical cord-derived mesenchymal stem cells in synergistic improvement of aging related disorders in a senescence-accelerated mouse model

Publication Name: Stem Cell Research & Therapy
Publication Date: 2024-11-26
DOI: 10.1186/s13287-024-03986-9|10.1186/s13287-024-04056-w