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Sku CI11774_25_G
Chem Impex
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Product Information

Product Name
Acetyl-DL-glutamic acid
Brand Name
Chem Impex
Product Number
11774
CAS
5817-08-3
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
185
IUPAC Name
2-acetamidopentanedioic acid
InChI Key
RFMMMVDNIPUKGG-UHFFFAOYSA-N
SMILES
CC(=O)NC(CCC(=O)O)C(=O)O

Description

Acetyl-DL-glutamic acid is widely utilized in research focused on:

Pharmaceutical Development: This compound serves as a precursor in synthesizing various pharmaceuticals, particularly in neuroprotective agents that target neurological disorders.

Nutrition Supplements: It is often included in dietary supplements aimed at enhancing cognitive function and supporting brain health, appealing to both athletes and individuals seeking mental clarity.

Biochemical Research: Researchers use it as a tool in metabolic studies, helping to understand amino acid metabolism and its implications in various diseases.

Cosmetic Formulations: Acetyl-DL-glutamic acid is incorporated into skincare products for its moisturizing properties, making it beneficial for anti-aging formulations.

Agricultural Applications: It is explored in the development of bio-stimulants that enhance plant growth and resilience, contributing to sustainable farming practices.

References Data Source From Pubchem

Synergistic effects of hydrogen bonding and hydrophobic interactions in the self-assembly of sodium lauroyl glutamate

Publication Name: Polymer Journal
Publication Date: 2026-02-18
DOI: 10.1038/s41428-026-01149-6

Dietary muramidase leads to the downregulation of peptidoglycan biosynthesis and to caecal microbial modulation in laying hens

Publication Name: Animal Microbiome
Publication Date: 2026-01-20
DOI: 10.1186/s42523-025-00506-9

Distinguishing diet- and microbe-derived metabolites in the human gut

Publication Name: Microbiome
Publication Date: 2025-10-16
DOI: 10.1186/s40168-025-02258-9

Immunomodulatory effect of Qihuang Biwen decoction and its postbiotic product

Publication Name: World Journal of Microbiology and Biotechnology
Publication Date: 2025-09-26
DOI: 10.1007/s11274-025-04569-3