Poly(ethylene glycol) is widely utilized in research focused on:
Pharmaceutical Formulations: It serves as a solvent, plasticizer, and stabilizer in drug formulations, enhancing the solubility and bioavailability of active ingredients.
Biotechnology: Commonly used in protein and enzyme formulations, it helps maintain stability and activity, making it essential in the production of biopharmaceuticals.
Cosmetics and Personal Care: Its moisture-retaining properties make it a popular ingredient in lotions and creams, providing hydration and improving texture.
Food Industry: Used as a food additive, it acts as a humectant and thickening agent, improving the texture and shelf-life of various food products.
Industrial Applications: In manufacturing, it is employed as a lubricant and surfactant, enhancing the performance of various industrial processes.
