L-Phenylalanine cyclohexylamide is widely utilized in research focused on:
Pharmaceutical Development: This compound is explored for its potential in developing new medications targeting neurological disorders, leveraging its amino acid properties to influence neurotransmitter levels.
Food Industry: It serves as a flavor enhancer and is investigated for its role in improving the taste profile of various food products, appealing to manufacturers aiming for better consumer acceptance.
Cosmetic Formulations: The compound is incorporated into skincare products for its moisturizing properties, helping to improve skin hydration and texture, which is beneficial for cosmetic brands focusing on skin health.
Biochemical Research: Researchers utilize it in studies related to protein synthesis and metabolism, providing insights into amino acid behavior in biological systems, crucial for advancing nutritional science.
Neuroscience Studies: It is used in experimental setups to study the effects of amino acids on brain function, aiding in the understanding of cognitive processes and potential therapeutic interventions.
![N-[(9H-Fluoren-9-ylmethoxy)carbonyl]-3-methoxy-L-phenylalanine|CS-0040949|206060-40-4](http://www.jk-sci.com/cdn/shop/files/519506_200x200_crop_center.png?v=1770710811)
