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Sku CI03010_100_G
Chem Impex
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Product Information

Product Name
L-Alanine amide hydrochloride
Brand Name
Chem Impex
Product Number
03010
CAS
33208-99-0
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
2775816
IUPAC Name
(2S)-2-aminopropanamide;hydrochloride
InChI Key
FIAINKIUSZGVGX-DKWTVANSSA-N
SMILES
CC@@H(C(=O)N)N.Cl

Description

L-Alanine amide hydrochloride is widely utilized in research focused on:

Pharmaceutical Development: This compound serves as a building block in the synthesis of various pharmaceuticals, particularly in the development of amino acid derivatives that can enhance drug efficacy.

Biochemical Research: It is used in studies related to protein synthesis and metabolism, helping researchers understand the role of amino acids in biological processes.

Food Industry: L-Alanine amide hydrochloride can be applied as a flavor enhancer or stabilizer in food products, improving taste and shelf life.

Cosmetic Formulations: The compound is incorporated into skincare products for its moisturizing properties, making it beneficial for hydrating formulations.

Animal Nutrition: It is used in animal feed to promote growth and improve feed efficiency, addressing nutritional needs in livestock.

References Data Source From Pubchem

The emerging roles of sphingosine 1-phosphate and SphK1 in cancer resistance: a promising therapeutic target

Publication Name: Cancer Cell International
Publication Date: 2024-02-28
DOI: 10.1186/s12935-024-03221-8

Safinamide

Publication Name: Pharmaceutical Substances
Publication Date: 2019

Sugar-Driven Prebiotic Synthesis of 3,5(6)-Dimethylpyrazin-2-one: A Possible Nucleobase of a Primitive Replication Process

Publication Name: Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life
Publication Date: 2008-06-26
DOI: 10.1007/s11084-008-9141-6

A novel thermostable nitrilase superfamily amidase from Geobacillus pallidus showing acyl transfer activity

Publication Name: Applied Microbiology and Biotechnology
Publication Date: 2007-03-09
DOI: 10.1007/s00253-007-0883-2