Alginic acid sodium salt, low viscosity is widely utilized in research focused on:
Food Industry: Commonly used as a thickening and stabilizing agent in various food products, enhancing texture and preventing separation.
Pharmaceuticals: Acts as a binder and stabilizer in tablet formulations, improving the consistency and delivery of active ingredients.
Cosmetics: Serves as a gelling agent in creams and lotions, providing a smooth application and enhancing moisture retention.
Biotechnology: Used in cell encapsulation techniques, aiding in the development of controlled-release systems for drugs and nutrients.
Environmental Applications: Employed in water treatment processes to remove heavy metals and other pollutants, contributing to cleaner water systems.
