Glycine is widely utilized in research focused on:
Pharmaceuticals: Used as a building block in the synthesis of various drugs, glycine plays a crucial role in developing medications for neurological disorders and metabolic diseases.
Food Industry: It serves as a flavor enhancer and a preservative in food products, providing a sweet taste and improving overall product stability.
Cosmetics: Glycine is incorporated into skincare formulations for its moisturizing properties, helping to improve skin hydration and texture.
Animal Feed: It is added to animal nutrition to enhance growth and improve feed efficiency, particularly in poultry and swine production.
Biotechnology: In laboratory settings, glycine is used as a buffer in biochemical assays, helping to maintain pH stability during experiments.
