Sodium bicarbonate is widely utilized in research focused on:
Baking and Cooking: Commonly known as baking soda, it acts as a leavening agent, helping baked goods rise by producing carbon dioxide when combined with acids.
pH Regulation: In laboratories, it is used to maintain stable pH levels in various chemical reactions and biological processes, making it essential for accurate experimental results.
Medical Applications: It serves as an antacid to relieve heartburn and indigestion, providing a quick solution for acid-related discomfort.
Cleaning Agent: Its mild abrasive properties make it effective for cleaning surfaces, deodorizing, and removing stains, making it a popular choice in households and commercial cleaning products.
Environmental Remediation: Sodium bicarbonate is used to neutralize acidic waste in soil and water, helping to restore environmental balance and improve soil health.
