Ethyl Acetamidoacetate, 98%

Name: Ethyl Acetamidoacetate, 98% | 1906-82-7
Brand: J&K Chemical
SKU: JK978640_25_G
Price: 109.0 USD
Availability: OutOfStock

Cat. No JK978640_25_G

Vendor: J&K Chemical

Product Information

Product Name

Ethyl Acetamidoacetate, 98%

Brand Name

J&K

Product Number

978640

CAS

1906-82-7

Molecular Formula

C6H11NO3

Molecular Weight

145.16

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

Ac-Gly-Oet

PubChem CID

74702

IUPAC Name

ethyl 2-acetamidoacetate

InChI Key

AMBDTBHJFINMSE-UHFFFAOYSA-N

SMILES

CCOC(=O)CNC(=O)C

Properties

Melting Point

43-46

Boiling Point

143

Flash Point

>113

References Data Source From Pubchem

Transition-Metal-Catalyzed CDC Reactions Involving C(sp3)—H Bonds Adjacent to Nitrogen

Publication Name: Science of Synthesis

Publication Date: 2023

Montmorillonite clay-based heterogenous catalyst for the synthesis of nitrogen heterocycle organic moieties: a review

Publication Name: Molecular Diversity

Publication Date: 2021-10-27

DOI: 10.1007/s11030-021-10322-3

Heterogeneous Copper Catalysts for the Synthesis of Indole-2-Carboxylic Esters

Publication Name: Synfacts

Publication Date: 2017-05-16

DOI: 10.1055/s-0036-1590473

The Basic Mechanisms of Inhibition and Nonessential Activation

Publication Name: Kinetics of Enzyme-Modifier Interactions

Publication Date: 2015

DOI: 10.1007/978-3-7091-1402-5_5

Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS

Publication Name: Food Analytical Methods

Publication Date: 2012-03-23

DOI: 10.1007/s12161-012-9401-y

Ethyl Acetamidoacetate, 98%

Product Information

General Information

Properties

References Data Source From Pubchem

Transition-Metal-Catalyzed CDC Reactions Involving C(sp3)—H Bonds Adjacent to Nitrogen

Montmorillonite clay-based heterogenous catalyst for the synthesis of nitrogen heterocycle organic moieties: a review

Heterogeneous Copper Catalysts for the Synthesis of Indole-2-Carboxylic Esters

The Basic Mechanisms of Inhibition and Nonessential Activation

Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS