Cat. No JK973381_25_ML
J&K Chemical

Product Information

Product Name
Oleic acid, 99%
Brand Name
J&K
Product Number
973381
CAS
112-80-1
SDS Document
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
445639
IUPAC Name
(Z)-octadec-9-enoic acid
InChI Key
ZQPPMHVWECSIRJ-KTKRTIGZSA-N
SMILES
CCCCCCCC/C=C\CCCCCCCC(=O)O

Safety Information

Storage Condition
Freezer -20℃

Description

Product Introduction

Oleic Acid (CAS No. 112-80-1) is a naturally occurring monounsaturated fatty acid belonging to the omega-9 fatty acid family. It contains an 18-carbon chain with a cis double bond at the ninth carbon position, giving it unique physicochemical properties.

As an important lipid building block, Oleic Acid is widely used in biochemistry research, lipid science, formulation studies, nanomaterial synthesis, and organic chemistry.

Due to its amphiphilic structure containing both a hydrophobic hydrocarbon chain and a hydrophilic carboxylic acid group, Oleic Acid is frequently used as a surface modifier, ligand, and precursor for functional materials.

 

Mechanism / Principle

Amphiphilic Fatty Acid Function

Oleic Acid functions through its unique molecular structure containing a long hydrophobic alkyl chain and a polar carboxyl group.

Working principle:

  1. The carboxylic acid group provides polarity and chemical interaction capability.
  2. The long hydrocarbon chain enables hydrophobic interactions.
  3. The cis double bond influences molecular packing and fluidity.
  4. These properties allow Oleic Acid to interact with lipids, nanoparticles, and biological membranes.

Key features:

  • Monounsaturated fatty acid structure
  • Amphiphilic molecular behavior
  • Excellent surface interaction capability
  • Useful lipid research building block

 

Key Research Applications

1. Nanomaterial Surface Modification

Oleic Acid is widely used as a surface ligand in nanomaterial synthesis.

Applications include:

  • Metal oxide nanoparticle stabilization
  • Magnetic nanoparticle surface coating
  • Nanocrystal synthesis
  • Colloidal dispersion improvement

 

2. Lipid and Biochemistry Research

Oleic Acid is an important model compound for lipid-related studies.

Applications include:

  • Fatty acid metabolism research
  • Lipid signaling studies
  • Cell biology experiments
  • Membrane structure research

 

3. Pharmaceutical and Formulation Research

Oleic Acid is used as a functional lipid component in formulation studies.

Applications include:

  • Drug delivery system research
  • Lipid-based formulation development
  • Emulsion studies
  • Permeation enhancement research

 

4. Organic Synthesis

Oleic Acid serves as a renewable fatty acid starting material.

Applications include:

  • Esterification reactions
  • Surfactant synthesis
  • Fatty acid derivative preparation
  • Biobased chemical development

 

5. Materials Science Research

Oleic Acid is used in functional material preparation.

Applications include:

  • Surface chemistry studies
  • Polymer modification research
  • Lubricant additive development
  • Interface engineering

 

Advantages

  • Naturally occurring monounsaturated fatty acid
  • High chemical versatility
  • Excellent amphiphilic properties
  • Useful surface ligand for nanoparticles
  • Widely used in lipid research
  • Suitable for organic and materials chemistry applications

 

Storage & Handling

  • Store in a cool, dry place.
  • Keep container tightly sealed.
  • Protect from light and excessive heat.
  • Avoid prolonged exposure to air to reduce oxidation.
  • Store according to recommended laboratory conditions.

 

Research Areas

Researchers working in the following fields may benefit from Oleic Acid:

  • Lipid chemistry
  • Biochemistry
  • Nanomaterial synthesis
  • Pharmaceutical formulation
  • Organic synthesis
  • Materials science
  • Surface chemistry
  • Biotechnology research

FAQ

Q1: What is Oleic Acid?

A: Oleic Acid (CAS No. 112-80-1) is an 18-carbon monounsaturated fatty acid with a cis double bond at the C9 position.

 

Q2: What is Oleic Acid used for?

A: Oleic Acid is commonly used in:

  • Lipid research
  • Nanoparticle synthesis
  • Surface modification
  • Organic synthesis
  • Formulation studies

 

Q3: What type of fatty acid is Oleic Acid?

A: Oleic Acid is a monounsaturated omega-9 fatty acid.

 

Q4: Why is Oleic Acid used in nanoparticle synthesis?

A: Its carboxyl group can bind to nanoparticle surfaces while its hydrophobic chain improves dispersion stability.

 

Q5: What is the molecular formula of Oleic Acid?

A: The molecular formula is C₁₈H₃₄O₂, with a molecular weight of 282.46 g/mol.

 

Q6: Is Oleic Acid suitable for lipid research?

A: Yes. It is widely used as a model fatty acid in lipid metabolism and membrane-related studies.

 

Q7: How should Oleic Acid be stored?

A: Store in a sealed container away from light, heat, and excessive oxygen exposure.

 

Q8: What are related fatty acid products?

A: Related compounds include:

  • Linoleic Acid
  • Stearic Acid
  • Palmitic Acid
  • Oleyl Alcohol
  • Sodium Oleate

References Data Source From Pubchem

Metabolomic signatures in blastocyst spent culture medium as non-invasive predictors of live birth: a pilot study

Publication Name: Reproductive BioMedicine Online
Publication Date: 2026-06
DOI: 10.1016/j.rbmo.2025.105442

Structural insights into an inward proton-pumping rhodopsin

Publication Name: Biophysical Journal
Publication Date: 2026-05-19
DOI: 10.1016/j.bpj.2025.11.011

An integrated experimental and computational pipeline for crystallographic fragment screening of membrane protein in the lipid cubic phase

Publication Name: Communications Chemistry
Publication Date: 2026-05-13
DOI: 10.1038/s42004-026-02059-7

Discovery of MK-1088 as a Potent A 2A /A 2B Adenosine Receptor Dual-Antagonist for Cancer Immunotherapy

Publication Name: Journal of Medicinal Chemistry
Publication Date: 2026-05-05
DOI: 10.1021/acs.jmedchem.5c03405

Correction to: Investigation of microwave drying efficiency through ultrasonic pretreatment: a study on drying kinetics and quality retention in Capsicum annuum L. (Red bell pepper)

Publication Name: Journal of Food Science and Technology
Publication Date: 2026-03-11
DOI: 10.1007/s13197-025-06539-x|10.1007/s13197-026-06642-7

Oleic acid, 99%

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