Potassium lactate, 60% aqueous solution

Name: Potassium lactate, 60% aqueous solution | 996-31-6
Brand: J&K Chemical
SKU: JK9350934_2.5_L
Price: 91.51 USD
Availability: OutOfStock

Cat. No JK9350934_2.5_L

Vendor: J&K Chemical

Product Information

Product Name

Potassium lactate, 60% aqueous solution

Brand Name

J&K

Product Number

9350934

CAS

996-31-6

Molecular Formula

C3H5KO3

Molecular Weight

128.17

Certificate of Analysis (COA)

COA not found

General Information

PubChem CID

23671663

IUPAC Name

potassium 2-hydroxypropanoate

InChI Key

PHZLMBHDXVLRIX-UHFFFAOYSA-M

SMILES

CC(C(=O)O-)O.K+

Properties

Density

1.316

Safety Information

Storage Condition

Room temperature

References Data Source From Pubchem

Explainable Machine Learning Using VOC Profiles for Sausage Spoilage Prediction Enhanced by GAN-Augmented Data

Publication Name: Food and Bioprocess Technology

Publication Date: 2026-02-16

DOI: 10.1007/s11947-026-04222-3

Improving the expression of antioxidant genes in pear seedlings inoculated with Erwinia amylovora through encapsulated bioactive compounds

Publication Name: European Journal of Plant Pathology

Publication Date: 2026-01-28

DOI: 10.1007/s10658-025-03178-y

Protein Extraction from Alphitobius diaperinus Using Choline-based Amino Acid Ionic Liquids

Publication Name: Food and Bioprocess Technology

Publication Date: 2025-12-06

DOI: 10.1007/s11947-025-04154-4

Highly selective strategy for the extraction with salting-out method of bio 1,5-pentanediol produced from Escherichia coli whole-cell reaction

Publication Name: Biotechnology and Bioprocess Engineering

Publication Date: 2025-11-10

DOI: 10.1007/s12257-025-00237-3

Microbial Proteases: Integration into Food Products and Industrial Processes

Publication Name: Current Microbiology

Publication Date: 2025-11-04

DOI: 10.1007/s00284-025-04577-4

Potassium lactate, 60% aqueous solution

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Explainable Machine Learning Using VOC Profiles for Sausage Spoilage Prediction Enhanced by GAN-Augmented Data

Improving the expression of antioxidant genes in pear seedlings inoculated with Erwinia amylovora through encapsulated bioactive compounds

Protein Extraction from Alphitobius diaperinus Using Choline-based Amino Acid Ionic Liquids

Highly selective strategy for the extraction with salting-out method of bio 1,5-pentanediol produced from Escherichia coli whole-cell reaction

Microbial Proteases: Integration into Food Products and Industrial Processes