Maltitol, 99%, reference material

Name: Maltitol, 99%, reference material | 585-88-6
Brand: J&K Chemical
SKU: JK933383_100_MG
Price: 18.9 USD
Availability: OutOfStock

Cat. No JK933383_100_MG

Vendor: J&K Chemical

Product Information

Product Name

Maltitol, 99%, reference material

Brand Name

J&K

Product Number

933383

CAS

585-88-6

Molecular Formula

C12H24O11

Molecular Weight

344.32

Certificate of Analysis (COA)

COA not found

General Information

PubChem CID

493591

IUPAC Name

(2S,3R,4R,5R)-4-(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yloxyhexane-1,2,3,5,6-pentol

InChI Key

VQHSOMBJVWLPSR-WUJBLJFYSA-N

SMILES

C(C@@H1C@H(C@@H(C@H(C@H(O1)OC@H(C@@H(CO)O)C@@H(C@H(CO)O)O)O)O)O)O

Properties

Melting Point

149-152

Safety Information

Storage Condition

Store at 2-8℃

References Data Source From Pubchem

Preparation of Soy protein isolate/Xanthan gum conjugates via Maillard reaction to improve the stability of water-in-oil-in-water emulsions

Publication Name: Journal of Food Measurement and Characterization

Publication Date: 2026-02-14

DOI: 10.1007/s11694-026-04094-3

A Phase 1, Randomized, Open-Label Study to Assess the Bioequivalence of Trofinetide as a Ready-to-Use Oral Solution and Constituted Powder for Oral Solution in Healthy Adults

Publication Name: Advances in Therapy

Publication Date: 2026-02-12

DOI: 10.1007/s12325-025-03484-1

Nutritional characterization, sensorial acceptance and storage stability of low-calorie eggless muffins functionally fortified with Aloe vera

Publication Name: Journal of Food Science and Technology

Publication Date: 2026-02-11

DOI: 10.1007/s13197-026-06576-0

Solar-active biogenic CQD-TiO2 nanorods: toward safe and efficient water treatment systems

Publication Name: Environmental Geochemistry and Health

Publication Date: 2026-02-07

DOI: 10.1007/s10653-026-03032-y

Nutritional and quality characteristics of chocolate spread fortified with date paste as a sucrose substitution

Publication Name: Discover Food

Publication Date: 2026-02-05

DOI: 10.1007/s44187-025-00469-5

Maltitol, 99%, reference material

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Preparation of Soy protein isolate/Xanthan gum conjugates via Maillard reaction to improve the stability of water-in-oil-in-water emulsions

A Phase 1, Randomized, Open-Label Study to Assess the Bioequivalence of Trofinetide as a Ready-to-Use Oral Solution and Constituted Powder for Oral Solution in Healthy Adults

Nutritional characterization, sensorial acceptance and storage stability of low-calorie eggless muffins functionally fortified with Aloe vera

Solar-active biogenic CQD-TiO2 nanorods: toward safe and efficient water treatment systems

Nutritional and quality characteristics of chocolate spread fortified with date paste as a sucrose substitution