(-)-α-Terpineol, 98%, reference material

Name: (-)-α-Terpineol, 98%, reference material | 10482-56-1
Brand: J&K Chemical
SKU: JK916709_0.1_ML
Price: 21.6 USD
Availability: OutOfStock

Cat. No JK916709_0.1_ML

Vendor: J&K Chemical

Product Information

Product Name

(-)-α-Terpineol, 98%, reference material

Brand Name

J&K

Product Number

916709

CAS

10482-56-1

Molecular Formula

C10H18O

Molecular Weight

154.25

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

(S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol
(S)-p-Menth-1-en-8-ol

PubChem CID

443162

IUPAC Name

2-(1S)-4-methylcyclohex-3-en-1-ylpropan-2-ol

InChI Key

WUOACPNHFRMFPN-SECBINFHSA-N

SMILES

CC1=CCC@H(CC1)C(C)(C)O

Properties

Density

0.93

Melting Point

31-35

Boiling Point

217-218

Flash Point

Safety Information

GHS Symbols

Signal Word

Danger

Hazard Statement

H315

H318

Precautionary Statement

P280

P321

P302+P352

P332+P317

P362+P364

P264+P265

P305+P354+P338

Storage Condition

Freezer -20℃

References

Comprehensive analysis of the chemical compositions, chiral profile, and physical properties of Myristica fragrans fruit essential oils and oleoresins

Publication Name: European Food Research and Technology

Publication Date: 2025-06-05

DOI: 10.1007/s00217-025-04783-1

An unconventional separation method of α-Terpineol from its isomer 1,8-Cineole via in situ-association formation of deep eutectic solvent and machine learning

Publication Name: Journal of chromatography. A

Publication Date: 2025-02-22

DOI: 10.1016/j.chroma.2025.465677

Development of a Combined 2D-MGD TLC/HPTLC Method for the Separation of Terpinen-4-ol and α-Terpineol from Tea Tree, Melaleuca alternifolia, Essential Oil

Publication Name: Biomolecules

Publication Date: 2025-01-18

DOI: 10.3390/biom15010147

Production of derivatives of α-terpineol by bacterial CYP102A1 enzymes

Publication Name: Biotechnology Letters

Publication Date: 2024-11-25

DOI: 10.1007/s10529-024-03540-w

Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun

Publication Name: Food research international (Ottawa, Ont.)

Publication Date: 2024-11

DOI: 10.1016/j.foodres.2024.114953

(-)-α-Terpineol, 98%, reference material

Product Information

General Information

Properties

Safety Information

References

Comprehensive analysis of the chemical compositions, chiral profile, and physical properties of Myristica fragrans fruit essential oils and oleoresins

An unconventional separation method of α-Terpineol from its isomer 1,8-Cineole via in situ-association formation of deep eutectic solvent and machine learning

Development of a Combined 2D-MGD TLC/HPTLC Method for the Separation of Terpinen-4-ol and α-Terpineol from Tea Tree, Melaleuca alternifolia, Essential Oil

Production of derivatives of α-terpineol by bacterial CYP102A1 enzymes

Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun