Ethyl 3-phenylpropionate, 98%

Name: Ethyl 3-phenylpropionate, 98% | 2021-28-5
Brand: J&K Chemical
SKU: JK453027_100_G
Price: 87.7 USD
Availability: OutOfStock

Cat. No JK453027_100_G

Vendor: J&K Chemical

Product Information

Product Name

Ethyl 3-phenylpropionate, 98%

Brand Name

J&K

Product Number

453027

CAS

2021-28-5

Molecular Formula

C11H14O2

Molecular Weight

178.23

SDS Document

View/Download

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

Ethyl Hydrocinnamate
3-Phenylpropionic Acid Ethyl Ester

PubChem CID

16237

IUPAC Name

ethyl 3-phenylpropanoate

InChI Key

JAGZUIGGHGTFHO-UHFFFAOYSA-N

SMILES

CCOC(=O)CCC1=CC=CC=C1

Properties

Density

1.01

Boiling Point

247-248

Flash Point

108

n20D

1.4940

Safety Information

Precautionary Statement

P262

References Data Source From Pubchem

Technology Synergy Deciphers the Flavor Perception Mechanism of Strong-Flavor Liquor: A Study on the Interaction of Core Active Substances, cAMP Signaling Axis, and Odorant Receptors

Publication Name: Food Analytical Methods

Publication Date: 2026-02-28

DOI: 10.1007/s12161-026-03023-w

Recent advances in the cleavage of non-activated amides

Publication Name: Beilstein Journal of Organic Chemistry

Publication Date: 2026-02-19

DOI: 10.3762/bjoc.22.23

The LOTUS Initiative for Open Natural Products Research: frozen dataset union wikidata (with metadata)

Publication Date: 2026

DOI: 10.5281/zenodo.5794106

Shedding light on the volatile organic compounds of Ruta graveolens through HS-SPME: study of the effect of light spectral quality and UV-B radiation

Publication Name: Plant Cell, Tissue and Organ Culture (PCTOC)

Publication Date: 2025-12-29

DOI: 10.1007/s11240-025-03311-z

Flavor Composition Analysis of Light-Aroma Liquor of Yellow Crane Tower Based on GC × GC-TOFMS

Publication Name: Food Analytical Methods

Publication Date: 2025-04-21

DOI: 10.1007/s12161-025-02801-2

Ethyl 3-phenylpropionate, 98%

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Technology Synergy Deciphers the Flavor Perception Mechanism of Strong-Flavor Liquor: A Study on the Interaction of Core Active Substances, cAMP Signaling Axis, and Odorant Receptors

Recent advances in the cleavage of non-activated amides

The LOTUS Initiative for Open Natural Products Research: frozen dataset union wikidata (with metadata)

Shedding light on the volatile organic compounds of Ruta graveolens through HS-SPME: study of the effect of light spectral quality and UV-B radiation

Flavor Composition Analysis of Light-Aroma Liquor of Yellow Crane Tower Based on GC × GC-TOFMS