Cat. No JK448486_5_G
J&K Chemical

Product Information

Product Name
p-Xylenol Blue, 95%, indicator
Brand Name
J&K
Product Number
448486
CAS
125-31-5
Molecular Formula
C23H22O5S
Molecular Weight
410.48
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
67172
IUPAC Name
4-3-(4-hydroxy-2,5-dimethylphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl-2,5-dimethylphenol
InChI Key
MGUKYHHAGPFJMC-UHFFFAOYSA-N
SMILES
CC1=CC(=C(C=C1O)C)C2(C3=CC=CC=C3S(=O)(=O)O2)C4=C(C=C(C(=C4)C)O)C

Properties

Melting Point
212

Safety Information

GHS Symbols
Hazard Symbol
Signal Word
Warning
Hazard Statement
H315
H319
H335
Precautionary Statement
P280
P321
P261
P271
P319
P405
P501
P302+P352
P332+P317
P362+P364
P264+P265
P305+P351+P338
P337+P317
P304+P340
P403+P233

References Data Source From Pubchem

Transient pH changes drive vacuole formation in enzyme–polymer condensates

Publication Name: Nature Chemical Engineering
Publication Date: 2026-01-09
DOI: 10.1038/s44286-025-00322-7

New Perspectives in Intelligent Food Packaging

Publication Name: Journal of Packaging Technology and Research
Publication Date: 2025-03
DOI: 10.1007/s41783-025-00182-9

A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations

Publication Name: Food and Bioprocess Technology
Publication Date: 2024-04-13
DOI: 10.1007/s11947-024-03391-3

Oxidation of Organic Sulfur Compounds in the Presence of Heteropoly Acids Immobilized on Mesoporous Silicates

Publication Name: Russian Journal of Applied Chemistry
Publication Date: 2022-07
DOI: 10.1134/s1070427222070035

Recent technology for food and beverage quality assessment: a review

Publication Name: Journal of Food Science and Technology
Publication Date: 2022-04-18
DOI: 10.1007/s13197-022-05439-8

p-Xylenol Blue, 95%, indicator

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