Oxadixyl, 95%, reference material

Name: Oxadixyl, 95%, reference material | 77732-09-3
Brand: J&K Chemical
SKU: JK448334_10_MG
Price: 24.1 USD
Availability: InStock

Cat. No JK448334_10_MG

Vendor: J&K Chemical

Product Information

Product Name

Oxadixyl, 95%, reference material

Brand Name

J&K

Product Number

448334

CAS

77732-09-3

Molecular Formula

C14H18N2O4

Molecular Weight

278.30

Certificate of Analysis (COA)

COA not found

General Information

PubChem CID

53735

IUPAC Name

N-(2,6-dimethylphenyl)-2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acetamide

InChI Key

UWVQIROCRJWDKL-UHFFFAOYSA-N

SMILES

CC1=C(C(=CC=C1)C)N(C(=O)COC)N2CCOC2=O

References Data Source From Pubchem

Residue dynamics of isocycloseram and its main metabolite in cucumber: effect of dose, peeling, and repeated application

Publication Name: Environmental science and pollution research international

Publication Date: 2025-11-19

DOI: 10.1007/s11356-025-37205-6

Variation of boscalid residues in Welsh onion during cooking processes

Publication Name: Food Science and Biotechnology

Publication Date: 2024-12-31

DOI: 10.1007/s10068-024-01796-6

Deciphering fungicide resistance in Phytophthora: mechanisms, prevalence, and sustainable management approaches

Publication Name: World Journal of Microbiology and Biotechnology

Publication Date: 2024-08-16

DOI: 10.1007/s11274-024-04108-6

Occurrence and health risk estimate of organochlorine pesticides in fruits and vegetables matrices

Publication Name: Environmental science and pollution research international

Publication Date: 2024-06-04

DOI: 10.1007/s11356-024-33823-8

Experimental study on photodegradation and leaching of typical pesticides in greenhouse soil from Shouguang, Shandong Province, East China

Publication Name: Ecological Processes

Publication Date: 2024-03-18

DOI: 10.1186/s13717-024-00503-x

Oxadixyl, 95%, reference material

Product Information

General Information

References Data Source From Pubchem

Residue dynamics of isocycloseram and its main metabolite in cucumber: effect of dose, peeling, and repeated application

Variation of boscalid residues in Welsh onion during cooking processes

Deciphering fungicide resistance in Phytophthora: mechanisms, prevalence, and sustainable management approaches

Occurrence and health risk estimate of organochlorine pesticides in fruits and vegetables matrices

Experimental study on photodegradation and leaching of typical pesticides in greenhouse soil from Shouguang, Shandong Province, East China