Cat. No JK443156_5_G
J&K Chemical

Product Information

Product Name
D-Mandelonitrile-β-gentiobioside, 98%
Brand Name
J&K
Product Number
443156
CAS
29883-15-6
Molecular Formula
C20H27NO11
Molecular Weight
457.43
Certificate of Analysis (COA)​
COA not found

General Information

Synonyms
D-Mandelonitrile-beta-D-glucosido-6-beta-D-glucoside
PubChem CID
656516
IUPAC Name
(2R)-2-phenyl-2-(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yloxymethyloxan-2-yloxyacetonitrile
InChI Key
XUCIJNAGGSZNQT-JHSLDZJXSA-N
SMILES
C1=CC=C(C=C1)C@H(C#N)OC@H2C@@H(C@H(C@@H(C@H(O2)COC@H3C@@H(C@H(C@@H(C@H(O3)CO)O)O)O)O)O)O

Properties

Melting Point
223-226
Optical Activity
-41 to -37 (C=2, H2O)

Safety Information

Signal Word
Warning
Hazard Statement
H302
Precautionary Statement
P264
P270
P330
P501
P301+P317

References Data Source From Pubchem

Sporolactobacillus fermentans sp. nov., an obligately anaerobic and lactic acid bacterium isolated from pit mud

Publication Name: Antonie van Leeuwenhoek
Publication Date: 2026-03-02
DOI: 10.1007/s10482-026-02274-1

Flavan-3-ol- and phenolic acid–rich Beldi sweet and bitter almond oils as natural enzyme inhibitors: Chemical profiling and in silico mechanistic insights

Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2026-03-02
DOI: 10.1007/s11694-025-04005-y

Autumnicola aciditolerans sp. nov., a novel member of the genus Autumnicola isolated from tidal flat in Zhoushan

Publication Name: Antonie van Leeuwenhoek
Publication Date: 2026-02-21
DOI: 10.1007/s10482-026-02266-1

Recent Advances in the Reduction of Food Allergenicity by Innovative Food Processing Technologies: Insights on Sustainability Contributions

Publication Name: Food and Bioprocess Technology
Publication Date: 2026-02-21
DOI: 10.1007/s11947-026-04271-8

Bordetella saccharivorans sp. nov., Isolated from Leaf Soil

Publication Name: Current Microbiology
Publication Date: 2026-02-09
DOI: 10.1007/s00284-026-04735-2

D-Mandelonitrile-β-gentiobioside, 98%

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