8-Anilino-1-naphthalenesulfonic acid ammonium salt, 97%

Name: 8-Anilino-1-naphthalenesulfonic acid ammonium salt, 97% | 28836-03-5
Brand: J&K Chemical
SKU: JK442848_25_G
Price: 174.9 USD
Availability: OutOfStock

Cat. No JK442848_25_G

Vendor: J&K Chemical

Product Information

Product Name

8-Anilino-1-naphthalenesulfonic acid ammonium salt, 97%

Brand Name

J&K

Product Number

442848

CAS

28836-03-5

Molecular Formula

C16H13NO3S·NH3

Molecular Weight

316.37

SDS Document

View/Download

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

1,8-ANS NH4,Ammonium 8-anilino-1-naphthalenesulfonate

PubChem CID

120066

IUPAC Name

azanium 8-anilinonaphthalene-1-sulfonate

InChI Key

IPBNQYLKHUNLQE-UHFFFAOYSA-N

SMILES

C1=CC=C(C=C1)NC2=CC=CC3=C2C(=CC=C3)S(=O)(=O)O-.NH4+

Safety Information

Signal Word

Warning

Hazard Statement

H315

H319

H335

Precautionary Statement

P280

P321

P261

P271

P319

P405

P501

P302+P352

P332+P317

P362+P364

P264+P265

P305+P351+P338

P337+P317

P304+P340

P403+P233

References Data Source From Pubchem

Effects of pH-Shifting, Pre-Heating, and Homogenization Combination on Mung Bean Protein: Structure, Dispersibility, Interfacial Adsorption, and Emulsion

Publication Name: Food and Bioprocess Technology

Publication Date: 2025-12-20

DOI: 10.1007/s11947-025-04174-0

Supercritical Fluid Extrusion to Improve the Flavor Profile and Functional Properties of Fava Bean Protein Concentrate

Publication Name: Food and Bioprocess Technology

Publication Date: 2025-07-21

DOI: 10.1007/s11947-025-03964-w

Environmental occurrence, human exposure routes, toxicity, and risk assessments of medium-chain chlorinated paraffins (MCCPs): a comprehensive review

Publication Name: Archives of Toxicology

Publication Date: 2025-06-05

DOI: 10.1007/s00204-025-04106-z

Optimized methods for measuring competitive binding of chemical substances to thyroid hormone distributor proteins transthyretin and thyroxine binding globulin

Publication Name: Archives of Toxicology

Publication Date: 2024-08-21

DOI: 10.1007/s00204-024-03842-y

Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme

Publication Name: Food and Bioprocess Technology

Publication Date: 2023-12-23

DOI: 10.1007/s11947-023-03298-5

8-Anilino-1-naphthalenesulfonic acid ammonium salt, 97%

Product Information

General Information

Safety Information

References Data Source From Pubchem

Effects of pH-Shifting, Pre-Heating, and Homogenization Combination on Mung Bean Protein: Structure, Dispersibility, Interfacial Adsorption, and Emulsion

Supercritical Fluid Extrusion to Improve the Flavor Profile and Functional Properties of Fava Bean Protein Concentrate

Environmental occurrence, human exposure routes, toxicity, and risk assessments of medium-chain chlorinated paraffins (MCCPs): a comprehensive review

Optimized methods for measuring competitive binding of chemical substances to thyroid hormone distributor proteins transthyretin and thyroxine binding globulin

Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme