Taurodeoxycholic acid sodium salt, 97%

Name: Taurodeoxycholic acid sodium salt, 97% | 1180-95-6
Brand: J&K Chemical
SKU: JK423806_5_G
Price: 123.1 USD
Availability: OutOfStock

Cat. No JK423806_5_G

Vendor: J&K Chemical

Product Information

Product Name

Taurodeoxycholic acid sodium salt, 97%

Brand Name

J&K

Product Number

423806

CAS

1180-95-6

Molecular Formula

C26H44NNaO6S

Molecular Weight

521.69

SDS Document

View/Download

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

2-(3α,12α-Dihydroxy-24-oxo-5β-cholan-24-ylamino)ethanesulfonic acid
Taurodeoxycholic acid sodium salt hydrate

PubChem CID

23664773

IUPAC Name

sodium 2-(4R)-4-(3R,5R,8R,9S,10S,12S,13R,14S,17R)-3,12-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopentaaphenanthren-17-ylpentanoylaminoethanesulfonate

InChI Key

YXHRQQJFKOHLAP-FVCKGWAHSA-M

SMILES

CC@H(CCC(=O)NCCS(=O)(=O)O-)C@H1CCC@@H2C@@1(C@H(CC@H3C@H2CCC@H4C@@3(CCC@H(C4)O)C)O)C.Na+

Properties

Melting Point

168

Safety Information

Precautionary Statement

P262

References Data Source From Pubchem

Comparative instrumental investigations of some bile acids

Publication Name: Journal of Thermal Analysis and Calorimetry

Publication Date: 2018-03-08

DOI: 10.1007/s10973-018-7163-5

In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

Publication Name: Annals of Microbiology

Publication Date: 2017-02-28

DOI: 10.1007/s13213-017-1258-2

Regulation of plasma lipid profile by lactobacillus fermentum (probiotic strain ME-3 DSM14241) in a randomised controlled trial of clinically healthy adults

Publication Name: BMC Nutrition

Publication Date: 2015-10-19

DOI: 10.1186/s40795-015-0020-z

Diversity and functional characterization of microflora isolated from traditional fermented food idli

Publication Name: Journal of Food Science and Technology

Publication Date: 2015-05-14

DOI: 10.1007/s13197-015-1791-6

Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese

Publication Name: Annals of Microbiology

Publication Date: 2014-07-12

DOI: 10.1007/s13213-014-0933-9

Taurodeoxycholic acid sodium salt, 97%

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Comparative instrumental investigations of some bile acids

In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

Regulation of plasma lipid profile by lactobacillus fermentum (probiotic strain ME-3 DSM14241) in a randomised controlled trial of clinically healthy adults

Diversity and functional characterization of microflora isolated from traditional fermented food idli

Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese