Glycitein, 98%, from soybean

Name: Glycitein, 98%, from soybean | 40957-83-3
Brand: J&K Chemical
SKU: JK298850_25_MG
Price: 283.9 USD
Availability: InStock

Cat. No JK298850_25_MG

Vendor: J&K Chemical

Product Information

Product Name

Glycitein, 98%, from soybean

Brand Name

J&K

Product Number

298850

CAS

40957-83-3

Molecular Formula

C16H12O5

Molecular Weight

284.26

SDS Document

View/Download

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

4',7-Dihydroxy-6-methoxyisoflavone

PubChem CID

5317750

IUPAC Name

7-hydroxy-3-(4-hydroxyphenyl)-6-methoxychromen-4-one

InChI Key

DXYUAIFZCFRPTH-UHFFFAOYSA-N

SMILES

COC1=C(C=C2C(=C1)C(=O)C(=CO2)C3=CC=C(C=C3)O)O

Properties

Melting Point

>300

Safety Information

Precautionary Statement

P262

Storage Condition

Freezer -20℃

References Data Source From Pubchem

Targeted expression of Glycine max isoflavone synthase enhances daidzein and genistein content in soybean

Publication Name: Transgenic Research

Publication Date: 2026-02-27

DOI: 10.1007/s11248-026-00485-w

Rhizospheric microbiota-driven metabolic shift results in altered volatile organic compounds in Coriandrum sativum L.

Publication Name: Plant and Soil

Publication Date: 2026-02-25

DOI: 10.1007/s11104-026-08425-7

A Comprehensive Evaluation of the Quality Improvement of Vegetable Soybean Under Saline-alkali Stress

Publication Name: Journal of Crop Health

Publication Date: 2026-02-20

DOI: 10.1007/s10343-026-01307-z

Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health

Publication Name: European Journal of Nutrition

Publication Date: 2026-02-12

DOI: 10.1007/s00394-026-03900-4

Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism

Publication Name: Probiotics and Antimicrobial Proteins

Publication Date: 2026-02-10

DOI: 10.1007/s12602-026-10947-6

Glycitein, 98%, from soybean

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Targeted expression of Glycine max isoflavone synthase enhances daidzein and genistein content in soybean

Rhizospheric microbiota-driven metabolic shift results in altered volatile organic compounds in Coriandrum sativum L.

A Comprehensive Evaluation of the Quality Improvement of Vegetable Soybean Under Saline-alkali Stress

Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health

Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism