Pelargonidin 3-glucoside chloride, 98%, from Strawberry

Name: Pelargonidin 3-glucoside chloride, 98%, from Strawberry | 18466-51-8
Brand: J&K Chemical
SKU: JK290174_5_MG
Price: 565.8 USD
Availability: OutOfStock

Cat. No JK290174_5_MG

Vendor: J&K Chemical

Product Information

Product Name

Pelargonidin 3-glucoside chloride, 98%, from Strawberry

Brand Name

J&K

Product Number

290174

CAS

18466-51-8

Molecular Formula

C21H21ClO10

Molecular Weight

468.84

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

Pelargonidin-3-O-Glucoside
Callistephin chloride

PubChem CID

3080714

IUPAC Name

(2S,3R,4S,5S,6R)-2-5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yloxy-6-(hydroxymethyl)oxane-3,4,5-triol chloride

InChI Key

CAHGSEFWVUVGGL-UBNZBFALSA-N

SMILES

C1=CC(=CC=C1C2=O+C3=CC(=CC(=C3C=C2OC@H4C@@H(C@H(C@@H(C@H(O4)CO)O)O)O)O)O)O.Cl-

Safety Information

Storage Condition

Freezer -20℃

References Data Source From Pubchem

Strawberry-enriched marination pre-treatment as a natural strategy to enhance the oxidative stability, tenderness, and microbiological safety of sous vide poultry and bovine meats

Publication Name: Journal of Food Measurement and Characterization

Publication Date: 2026-03-03

DOI: 10.1007/s11694-026-04192-2

Modified mango kernel starch from pickling industry waste for postharvest preservation of strawberries (cv. Winterdawn)

Publication Name: Journal of Food Measurement and Characterization

Publication Date: 2026-02-25

DOI: 10.1007/s11694-025-04008-9

Impact of pulsed electric field pretreatment on quality parameters of aronia and haskap berry juices

Publication Name: European Food Research and Technology

Publication Date: 2026-02-24

DOI: 10.1007/s00217-026-05081-0

Composition of anthocyanins in kernels among sub-tropically adapted blue- and red- maize breeding lines

Publication Name: European Food Research and Technology

Publication Date: 2026-02-17

DOI: 10.1007/s00217-026-05064-1

Characterization of sugar, phenolic, and volatile compounds in commercial apricot (Prunus armeniaca L.) cultivars

Publication Name: European Food Research and Technology

Publication Date: 2026-01-21

DOI: 10.1007/s00217-025-04949-x

Pelargonidin 3-glucoside chloride, 98%, from Strawberry

Product Information

General Information

Safety Information

References Data Source From Pubchem

Strawberry-enriched marination pre-treatment as a natural strategy to enhance the oxidative stability, tenderness, and microbiological safety of sous vide poultry and bovine meats

Modified mango kernel starch from pickling industry waste for postharvest preservation of strawberries (cv. Winterdawn)

Impact of pulsed electric field pretreatment on quality parameters of aronia and haskap berry juices

Composition of anthocyanins in kernels among sub-tropically adapted blue- and red- maize breeding lines

Characterization of sugar, phenolic, and volatile compounds in commercial apricot (Prunus armeniaca L.) cultivars