Acesulfame K, 98%

Name: Acesulfame K, 98% | 55589-62-3
Brand: J&K Chemical
SKU: JK259864_100_MG
Price: 85.6 USD
Availability: OutOfStock

Cat. No JK259864_100_MG

Vendor: J&K Chemical

Product Information

Product Name

Acesulfame K, 98%

Brand Name

J&K

Product Number

259864

CAS

55589-62-3

Molecular Formula

C4H4KNO4S

Molecular Weight

201.24

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-Dioxide Potassium Salt; Potassium 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-Dioxide

PubChem CID

11074431

IUPAC Name

potassium 6-methyl-2,2-dioxo-1-oxa-2λ6-thia-3-azanidacyclohex-5-en-4-one

InChI Key

WBZFUFAFFUEMEI-UHFFFAOYSA-M

SMILES

CC1=CC(=O)N-S(=O)(=O)O1.K+

Properties

Melting Point

>225

References Data Source From Pubchem

Quality-oriented diet therapy for chronic kidney disease

Publication Name: Nature reviews. Nephrology

Publication Date: 2026-01-05

DOI: 10.1038/s41581-025-01034-0

Occurrence, Removal and risk Assessment of Contaminants of Emerging Concern in Different Wastewater Treatment Plants: A Case Study in Brazil

Publication Name: Water, Air, & Soil Pollution

Publication Date: 2026-01-02

DOI: 10.1007/s11270-025-09044-1

Investigation of the Effects of Lactisole on the Flavor Perception of Sweet Compounds by Human Taste Receptors TAS1R2/TAS1R3: Molecular Docking and Steric/Energetic Evaluations

Publication Name: Food Biophysics

Publication Date: 2026-01-02

DOI: 10.1007/s11483-025-10094-5

Reasoning is All You Need: Evaluating LLMs in Food Additive Classification and Explanation

Publication Name: Proceedings of the 9th International Conference on Innovation in Artificial Intelligence

Publication Date: 2026

DOI: 10.1007/978-981-95-0887-7_23

Optimierung von Struktur-Aktivitäts-Beziehungen (SAR): Entwicklung von Inhibitoren und Agonisten

Publication Name: Organisch-chemische Methoden

Publication Date: 2026

DOI: 10.1007/978-3-662-72214-5_13

Acesulfame K, 98%

Product Information

General Information

Properties

References Data Source From Pubchem

Quality-oriented diet therapy for chronic kidney disease

Occurrence, Removal and risk Assessment of Contaminants of Emerging Concern in Different Wastewater Treatment Plants: A Case Study in Brazil

Investigation of the Effects of Lactisole on the Flavor Perception of Sweet Compounds by Human Taste Receptors TAS1R2/TAS1R3: Molecular Docking and Steric/Energetic Evaluations

Reasoning is All You Need: Evaluating LLMs in Food Additive Classification and Explanation

Optimierung von Struktur-Aktivitäts-Beziehungen (SAR): Entwicklung von Inhibitoren und Agonisten

Acesulfame K, 98%

N-[(9H-Fluoren-9-ylmethoxy)carbonyl]-3-methoxy-L-phenylalanine

2-Ethynyl-1,3,5-trimethylbenzene, 97%

Tris-acetic acid electrophoresis buffer (50×TAE)

[S(R)]-N-[(1S)-1-[2-(Diadamantanphosphino)phenyl]ethyl]-N,2-dimethyl-2-propanesulfinamide, 95%

Mycophenolate Mofetil EP Impurity H

3-(4-Bromo-2-fluoro-3-methoxyphenyl)-3-oxo-propionic acid ethyl ester

Isochroman-1-carboxylic acid

Mycophenolate Mofetil

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Acesulfame K, 98%

Product Information

General Information

Properties

References Data Source From Pubchem

Quality-oriented diet therapy for chronic kidney disease

Occurrence, Removal and risk Assessment of Contaminants of Emerging Concern in Different Wastewater Treatment Plants: A Case Study in Brazil

Investigation of the Effects of Lactisole on the Flavor Perception of Sweet Compounds by Human Taste Receptors TAS1R2/TAS1R3: Molecular Docking and Steric/Energetic Evaluations

Reasoning is All You Need: Evaluating LLMs in Food Additive Classification and Explanation

Optimierung von Struktur-Aktivitäts-Beziehungen (SAR): Entwicklung von Inhibitoren und Agonisten

Acesulfame K, 98%

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Tris-acetic acid electrophoresis buffer (50×TAE)

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Mycophenolate Mofetil EP Impurity H

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Mycophenolate Mofetil

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