2-Phenylpropionic acid, 98%

Name: 2-Phenylpropionic acid, 98% | 492-37-5
Brand: J&K Chemical
SKU: JK234002_5_G
Price: 28.5 USD
Availability: InStock

Cat. No JK234002_5_G

Vendor: J&K Chemical

Product Information

Product Name

2-Phenylpropionic acid, 98%

Brand Name

J&K

Product Number

234002

CAS

492-37-5

Molecular Formula

C9H10O2

Molecular Weight

150.17

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

Hydratropic acid
(+/-)-alpha-Methylphenylacetic acid

PubChem CID

10296

IUPAC Name

2-phenylpropanoic acid

InChI Key

YPGCWEMNNLXISK-UHFFFAOYSA-N

SMILES

CC(C1=CC=CC=C1)C(=O)O

Properties

Density

1.1

Boiling Point

260-262

Flash Point

110

n20D

1.5215 - 1.5235

Safety Information

Signal Word

Warning

Hazard Statement

H315

H319

H335

Precautionary Statement

P280

P321

P261

P271

P319

P405

P501

P302+P352

P332+P317

P362+P364

P264+P265

P305+P351+P338

P337+P317

P304+P340

P403+P233

References Data Source From Pubchem

Synthesis and structure-activity relationship evaluation of hypoglycemic activity of novel borneol and isoborneol containing (hydroxyphenyl)propanoic acids as FFAR1 agonists

Publication Name: Medicinal Chemistry Research

Publication Date: 2026-02-25

DOI: 10.1007/s00044-026-03532-7

Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome

Publication Name: Journal of Animal Science and Biotechnology

Publication Date: 2026-02-18

DOI: 10.1186/s40104-026-01364-4

Regulation of allergies across the body by microbial metabolites

Publication Name: Experimental & Molecular Medicine

Publication Date: 2026-02-18

DOI: 10.1038/s12276-026-01642-1

Exploring FDA-approved small molecules for their potential as PD-1/PD-L1 inhibitors: integrating computational screening with experimental testing

Publication Name: Journal of Molecular Modeling

Publication Date: 2026-02-11

DOI: 10.1007/s00894-026-06642-6

Insoluble-bound phenolics of selected Andean common bean flours as affected by cooking: characterization and antioxidant activity

Publication Name: Food Production, Processing and Nutrition

Publication Date: 2026-01-27

DOI: 10.1186/s43014-025-00354-9

2-Phenylpropionic acid, 98%

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Synthesis and structure-activity relationship evaluation of hypoglycemic activity of novel borneol and isoborneol containing (hydroxyphenyl)propanoic acids as FFAR1 agonists

Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome

Regulation of allergies across the body by microbial metabolites

Exploring FDA-approved small molecules for their potential as PD-1/PD-L1 inhibitors: integrating computational screening with experimental testing

Insoluble-bound phenolics of selected Andean common bean flours as affected by cooking: characterization and antioxidant activity