Cat. No JK190861_5_G
J&K Chemical

Product Information

Product Name
5-Methylquinoxaline, 98%
Brand Name
J&K
Product Number
190861
CAS
13708-12-8
Molecular Formula
C9H8N2
Molecular Weight
144.17
SDS Document
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
61670
IUPAC Name
5-methylquinoxaline
InChI Key
CQLOYHZZZCWHSG-UHFFFAOYSA-N
SMILES
CC1=C2C(=CC=C1)N=CC=N2

Properties

Density
1.112
Melting Point
20-21
Boiling Point
120
Flash Point
113
n20D
1.6200

Safety Information

Signal Word
Warning
Hazard Statement
H315
H319
H335
Precautionary Statement
P280
P321
P261
P271
P319
P405
P501
P302+P352
P332+P317
P362+P364
P264+P265
P305+P351+P338
P337+P317
P304+P340
P403+P233

References Data Source From Pubchem

Effect of protein hydrolysates on advanced glycation end-products in frozen-thawed and reheated minced squid

Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2025-05-31
DOI: 10.1007/s11694-025-03355-x

Protein deterioration and α-dicarbonyls in precooked fish during storage and reheating affected by the severity of precooking treatments

Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2025-05-15
DOI: 10.1007/s11694-025-03324-4

Efficient reduction of quinoxaline compounds using zinc chloride—sodium borohydride system

Publication Name: Russian Chemical Bulletin
Publication Date: 2023-05
DOI: 10.1007/s11172-023-3891-1

Formation of α-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approach

Publication Name: European Food Research and Technology
Publication Date: 2021-06-05
DOI: 10.1007/s00217-021-03787-x

5-Methylquinoxaline, 98%

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