Cat. No JK155284_500_G
J&K Chemical

Product Information

Product Name
Citronellol, 95%
Brand Name
J&K
Product Number
155284
CAS
106-22-9
Molecular Formula
C10H20O
Molecular Weight
156.27
Certificate of Analysis (COA)​
COA not found

General Information

Synonyms
2,3-Dihydrogeraniol
PubChem CID
8842
IUPAC Name
3,7-dimethyloct-6-en-1-ol
InChI Key
QMVPMAAFGQKVCJ-UHFFFAOYSA-N
SMILES
CC(CCC=C(C)C)CCO

Properties

Density
0.855
Melting Point
<25
Boiling Point
222
Flash Point
99
n20D
1.4560

Safety Information

Signal Word
Warning
Hazard Statement
H315
H319
H335
Precautionary Statement
P280
P321
P261
P271
P319
P405
P501
P302+P352
P332+P317
P362+P364
P264+P265
P305+P351+P338
P337+P317
P304+P340
P403+P233

References Data Source From Pubchem

Development and optimization of bioactive edible films from acetylated corn starch, glycerol, and citronella essential oil: mechanical, barrier, and antifungal characterization

Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2026-03-04
DOI: 10.1007/s11694-026-04119-x

Essential oils as biopesticides: contact toxicity, volatile profiling, and molecular target interaction in Caryedon serratus

Publication Name: International Journal of Tropical Insect Science
Publication Date: 2026-03-03
DOI: 10.1007/s42690-026-01789-4

A review on gold nanoparticles derived from plants and their antimicrobial applications

Publication Name: Discover Nano
Publication Date: 2026-02-23
DOI: 10.1186/s11671-026-04465-1

Trivalent Metal Cation Exchanged-Phosphotungstic Acid Salts: Efficient Catalysts for the Oxidation of Geraniol with Hydrogen Peroxide

Publication Name: Catalysis Letters
Publication Date: 2026-02-18
DOI: 10.1007/s10562-025-05294-0

Brewing with jabuticaba berries: modulating phenolic and aroma profile of beer

Publication Name: European Food Research and Technology
Publication Date: 2026-02-17
DOI: 10.1007/s00217-026-05052-5

Citronellol, 95%

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