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Sku CI00295_1_G
Chem Impex
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Product Information

Product Name
2,4,6-Tripyridyl-S-triazine
Brand Name
Chem Impex
Product Number
00295
CAS
3682-35-7
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
77258
IUPAC Name
2,4,6-tripyridin-2-yl-1,3,5-triazine
InChI Key
KMVWNDHKTPHDMT-UHFFFAOYSA-N
SMILES
C1=CC=NC(=C1)C2=NC(=NC(=N2)C3=CC=CC=N3)C4=CC=CC=N4

Application

2,4,6-Tripyridyl-S-triazine is widely utilized in research focused on:

Coordination Chemistry: This compound serves as a versatile ligand in coordination complexes, enhancing the stability and reactivity of metal ions in various applications.

Analytical Chemistry: It is employed in the development of sensitive analytical methods for detecting metal ions, providing researchers with reliable tools for environmental monitoring and quality control.

Photovoltaics: The compound is explored in the design of organic solar cells, contributing to improved energy conversion efficiencies through its unique electronic properties.

Antimicrobial Agents: Research indicates its potential as a precursor for developing new antimicrobial agents, addressing the growing need for effective treatments against resistant pathogens.

Material Science: It is utilized in the synthesis of advanced materials, including polymers and nanocomposites, which can enhance performance in various industrial applications.

References Data Source From Pubchem

Correction: Mechanistic insights into the synergistic role of cysteine in enhancing the ferric reducing antioxidant power of catechol derivatives

Publication Name: European Food Research and Technology
Publication Date: 2026-04-13
DOI: 10.1007/s00217-026-05093-w|10.1007/s00217-026-05124-6

Supramolecular nanosystems for rutin topical application

Publication Name: Journal of Pharmaceutical Innovation
Publication Date: 2026-03-04
DOI: 10.1007/s12247-026-10499-w

Physicochemical and antioxidant properties of Gracilaria changii hydrolysate produced via hydrothermal acid pretreatment and dual-enzymatic hydrolysis

Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2026-03-02
DOI: 10.1007/s11694-026-04226-9

Development and optimization of gluten-free bread by incorporation of transglutaminase and traditional fermented milk product of Himalayan regions of J&K (Kalari)

Publication Name: Journal of Food Measurement and Characterization
Publication Date: 2026-02-28
DOI: 10.1007/s11694-026-04024-3

Egg white rice-shaped analogue enhances satiety hormones and glycemic control in healthy men: a randomized unblinded crossover trial

Publication Name: Food Production, Processing and Nutrition
Publication Date: 2026-02-28
DOI: 10.1186/s43014-025-00360-x