H-Met-Glu-OH

Name: H-Met-Glu-OH | 14517-44-3
Brand: US-CATO
SKU: S57CPTD783172_10_MG
Price: 19998.0 USD
Availability: InStock

Cat. No S57CPTD783172_10_MG

Vendor: US-CATO

Product Information

Product Name

H-Met-Glu-OH

Brand Name

US-CATO

Product Number

CPTD783172

CAS

14517-44-3

Certificate of Analysis (COA)

COA not found

General Information

PubChem CID

7015689

IUPAC Name

(2S)-2-(2S)-2-amino-4-methylsulfanylbutanoylaminopentanedioic acid

InChI Key

ADHNYKZHPOEULM-BQBZGAKWSA-N

SMILES

CSCCC@@H(C(=O)NC@@H(CCC(=O)O)C(=O)O)N

References

A novel di‐peptide Met‐Glu from collagen hydrolysates inhibits platelet aggregation and thrombus formation via regulation of Gq‐mediated signaling

Publication Name: Journal of Food Biochemistry

Publication Date: 2020-07-13

DOI: 10.1111/jfbc.13352

Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri

Publication Name: Journal of Agricultural and Food Chemistry

Publication Date: 2016-09-29

DOI: 10.1021/acs.jafc.6b02298

Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor

Publication Name: Nature Chemical Biology

Publication Date: 2008-12-07

DOI: 10.1038/nchembio.132

Gas‐phase ion chemistry of Glu/Met systems

Publication Name: Rapid communications in mass spectrometry : RCM

Publication Date: 2001-12-07

DOI: 10.1002/rcm.540

Thermodynamics of Dipeptides in Water. Calorimetric determination of enthalpy change values related to proton transfer processes of a series of dipeptides in water

Publication Name: Journal of Thermal Analysis and Calorimetry

Publication Date: 2001-10

DOI: 10.1023/a:1012483514383

H-Met-Glu-OH

Product Information

General Information

References

A novel di‐peptide Met‐Glu from collagen hydrolysates inhibits platelet aggregation and thrombus formation via regulation of Gq‐mediated signaling

Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri

Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor

Gas‐phase ion chemistry of Glu/Met systems

Thermodynamics of Dipeptides in Water. Calorimetric determination of enthalpy change values related to proton transfer processes of a series of dipeptides in water

H-Met-Glu-OH

Mycophenolate Mofetil EP Impurity H

Mycophenolate Mofetil

Flurbiprofen Impurity 21 (Mixture of Diastereomers)

Docetaxel Impurity 40

Fluticasone Impurity 106

Efavirenz Related Compound C

Cholecalciferol EP Impurity A

Doxofylline Impurity 13

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H-Met-Glu-OH

Product Information

General Information

References

A novel di‐peptide Met‐Glu from collagen hydrolysates inhibits platelet aggregation and thrombus formation via regulation of Gq‐mediated signaling

Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri

Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor

Gas‐phase ion chemistry of Glu/Met systems

Thermodynamics of Dipeptides in Water. Calorimetric determination of enthalpy change values related to proton transfer processes of a series of dipeptides in water

H-Met-Glu-OH

Related Product

Mycophenolate Mofetil EP Impurity H

Mycophenolate Mofetil

Flurbiprofen Impurity 21 (Mixture of Diastereomers)

Docetaxel Impurity 40

Fluticasone Impurity 106

Efavirenz Related Compound C

Cholecalciferol EP Impurity A

Doxofylline Impurity 13

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