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Sku CI08965_250_MG
Chem Impex
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Product Information

Product Name
L-Methionine 4-nitroanilide
Brand Name
Chem Impex
Product Number
08965
CAS
6042-04-2
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
151396
IUPAC Name
(2S)-2-amino-4-methylsulfanyl-N-(4-nitrophenyl)butanamide
InChI Key
PLBWRAWSHVJPTL-JTQLQIEISA-N
SMILES
CSCCC@@H(C(=O)NC1=CC=C(C=C1)N+(=O)O-)N

Description

L-Methionine 4-nitroanilide is widely utilized in research focused on:

Biochemical Assays: This compound serves as a substrate in enzyme assays, particularly in studies involving proteases, allowing researchers to measure enzyme activity effectively.

Pharmaceutical Development: It plays a role in the synthesis of pharmaceutical intermediates, aiding in the development of drugs that target various diseases.

Analytical Chemistry: Used in chromatographic techniques, it helps in the separation and identification of amino acids and related compounds, enhancing analytical precision.

Biotechnology: This chemical is important in the production of recombinant proteins, facilitating advancements in genetic engineering and therapeutic protein production.

Food Industry: It can be utilized as a food additive for its antioxidant properties, contributing to food preservation and safety.

References Data Source From Pubchem

Purification and Biochemical Characterization of Methionine Aminopeptidase (MetAP) from Mycobacterium smegmatis mc2155

Publication Name: Applied Biochemistry and Biotechnology
Publication Date: 2008-07-02
DOI: 10.1007/s12010-008-8227-y

A new colorimetric assay for methionyl aminopeptidases: Examination of the binding of a new class of pseudopeptide analog inhibitors

Publication Name: Analytical Biochemistry
Publication Date: 2006-10-01
DOI: 10.1016/j.ab.2006.06.012

Cloning, Expression, and Characterization of a Methionyl Aminopeptidase from a Hyperthermophilic Archaeon Thermococcus sp. NA1

Publication Name: Marine biotechnology (New York, N.Y.)
Publication Date: 2006-06-12
DOI: 10.1007/s10126-005-6124-8

Effect of selected yeast strains on the sensory properties of dry fermented sausages

Publication Name: European Food Research and Technology
Publication Date: 2003-12-01
DOI: 10.1007/s00217-003-0778-0

Partial purification and characterization of midgut leucyl aminopeptidase of Morimus funereus (Coleoptera: Cerambycidae) larvae

Publication Name: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Publication Date: 2003-02
DOI: 10.1016/s1096-4959(02)00257-9