Isopropyl nitroimidazole, 95%, reference material

Name: Isopropyl nitroimidazole, 95%, reference material | 14885-29-1
Brand: J&K Chemical
SKU: JK802225_10_MG
Price: 69.3 USD
Availability: OutOfStock

Cat. No JK802225_10_MG

Vendor: J&K Chemical

Product Information

Product Name

Isopropyl nitroimidazole, 95%, reference material

Brand Name

J&K

Product Number

802225

CAS

14885-29-1

Molecular Formula

C7H11N3O2

Molecular Weight

169.11

Certificate of Analysis (COA)

COA not found

General Information

PubChem CID

26951

IUPAC Name

1-methyl-5-nitro-2-propan-2-ylimidazole

InChI Key

NTAFJUSDNOSFFY-UHFFFAOYSA-N

SMILES

CC(C)C1=NC=C(N1C)N+(=O)O-

Properties

Density

1.25

Boiling Point

309.3

Safety Information

Storage Condition

Store at 2-8℃

References Data Source From Pubchem

Comparative study of 52734-U-SupelMIP™ solid-phase and QuEChERS extraction methods for monitoring 5-nitroimidazoles in Albanian honey

Publication Name: European Food Research and Technology

Publication Date: 2026-01-05

DOI: 10.1007/s00217-025-04948-y

Development, Validation, and Application of a Cold-Induced Phase Separation Method for 10 Nitroimidazole Residues in Meats and Egg

Publication Name: Food Analytical Methods

Publication Date: 2025-07-01

DOI: 10.1007/s12161-025-02845-4

Dispersive Magnetic Solid-Phase Extraction of Magnetic Hypercrosslinked Polystyrene with Carbon Dioxide for the Multicomponent Extraction of Residues of 55 Veterinary Drugs from River Waters Before Their Determination by HPLC–MS/MS

Publication Name: Journal of Analytical Chemistry

Publication Date: 2025-04

DOI: 10.1134/s1061934825700054

Regulatory Aspects on Food Safety and Standards

Publication Name: Dietary Supplements and Nutraceuticals

Publication Date: 2025

DOI: 10.1007/978-981-96-8622-3_26

Chemical Residues in Buffalo Meat: Analytical Techniques for Quantification

Publication Name: Buffalo (Bubalus bubalis) Meat

Publication Date: 2025

DOI: 10.1007/978-981-96-8552-3_10

Isopropyl nitroimidazole, 95%, reference material

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Comparative study of 52734-U-SupelMIP™ solid-phase and QuEChERS extraction methods for monitoring 5-nitroimidazoles in Albanian honey

Development, Validation, and Application of a Cold-Induced Phase Separation Method for 10 Nitroimidazole Residues in Meats and Egg

Dispersive Magnetic Solid-Phase Extraction of Magnetic Hypercrosslinked Polystyrene with Carbon Dioxide for the Multicomponent Extraction of Residues of 55 Veterinary Drugs from River Waters Before Their Determination by HPLC–MS/MS

Regulatory Aspects on Food Safety and Standards

Chemical Residues in Buffalo Meat: Analytical Techniques for Quantification