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Sku CI29786_25_G
Chem Impex
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Product Information

Product Name
2-Acetylfuran
Brand Name
Chem Impex
Product Number
29786
CAS
1192-62-7
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
14505
IUPAC Name
1-(furan-2-yl)ethanone
InChI Key
IEMMBWWQXVXBEU-UHFFFAOYSA-N
SMILES
CC(=O)C1=CC=CO1

Application

2-Acetylfuran is widely utilized in research focused on:

Flavoring and Fragrance Industry: This compound is often used as a flavoring agent in food products and beverages due to its pleasant, caramel-like aroma, enhancing the sensory experience for consumers.

Pharmaceuticals: 2-Acetylfuran serves as a valuable intermediate in the synthesis of various pharmaceuticals, contributing to the development of new medications with improved efficacy and safety profiles.

Organic Synthesis: It is a key building block in organic chemistry, facilitating the creation of complex molecules used in research and industrial applications, making it essential for chemists in developing innovative compounds.

Aromatherapy and Natural Products: The compound is explored for its potential therapeutic properties, making it a candidate for natural product formulations aimed at enhancing well-being and relaxation.

Research in Material Science: 2-Acetylfuran is investigated for its role in developing new materials, particularly in polymers and coatings, where its unique chemical properties can enhance performance and durability.

References Data Source From Pubchem

Integrative design and optimization of bioactive schiff bases using computational intelligence and molecular modeling

Publication Name: Journal of Computer-Aided Molecular Design
Publication Date: 2026-03-03
DOI: 10.1007/s10822-026-00769-7

Monitoring moisture and 2-furaldehyde concentration in transformer oil using a capacitive sensor

Publication Name: Electrical Engineering
Publication Date: 2026-02-16
DOI: 10.1007/s00202-025-03496-8

Physical, chemical, and sensory characteristics in yellow caturra coffee: a comparison between fermenters

Publication Name: European Food Research and Technology
Publication Date: 2026-02-13
DOI: 10.1007/s00217-026-05058-z

Stabilizing Bioactive Components in Fresh Spirulina via Hydroxypropyl-β-Cyclodextrin-Loaded Curcumin: A Functional Preservation Approach

Publication Name: Food and Bioprocess Technology
Publication Date: 2026-02-07
DOI: 10.1007/s11947-026-04255-8