4-Hydroxy-2,5-dimethyl-3(2H)-furanone, 95%

Name: 4-Hydroxy-2,5-dimethyl-3(2H)-furanone, 95% | 3658-77-3
Brand: J&K Chemical
SKU: JK234971_25_G
Price: 82.2 USD
Availability: OutOfStock

Cat. No JK234971_25_G

Vendor: J&K Chemical

Product Information

Product Name

4-Hydroxy-2,5-dimethyl-3(2H)-furanone, 95%

Brand Name

J&K

Product Number

234971

CAS

3658-77-3

Molecular Formula

C6H8O3

Molecular Weight

128.13

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

2,5-Dimethyl-4-hydroxy-3(2H)-furanone

PubChem CID

19309

IUPAC Name

4-hydroxy-2,5-dimethylfuran-3-one

InChI Key

INAXVXBDKKUCGI-UHFFFAOYSA-N

SMILES

CC1C(=O)C(=C(O1)C)O

Properties

Melting Point

73-77

Safety Information

Signal Word

Warning

Hazard Statement

H302

Precautionary Statement

P264

P270

P330

P501

P301+P317

References Data Source From Pubchem

Physical, chemical, and sensory characteristics in yellow caturra coffee: a comparison between fermenters

Publication Name: European Food Research and Technology

Publication Date: 2026-02-13

DOI: 10.1007/s00217-026-05058-z

Valorization of Pineapple Waste: Functional and Biotechnological Applications-A Comprehensive Review

Publication Name: Current Food Science and Technology Reports

Publication Date: 2026-02-12

DOI: 10.1007/s43555-026-00077-z

The LOTUS Initiative for Open Natural Products Research: frozen dataset union wikidata (with metadata)

Publication Date: 2026

DOI: 10.5281/zenodo.5794106

Enhanced antifungal efficacy of copper and bimetallic copper–silver nanoparticles stabilized with chitosan from Archachatina marginata shells and extract of Citrus sinensis peel (ECSP)

Publication Name: Discover Applied Sciences

Publication Date: 2025-10-06

DOI: 10.1007/s42452-025-06828-2

Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat

Publication Name: npj Science of Food

Publication Date: 2025-06-02

DOI: 10.1038/s41538-025-00435-6

4-Hydroxy-2,5-dimethyl-3(2H)-furanone, 95%

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Physical, chemical, and sensory characteristics in yellow caturra coffee: a comparison between fermenters

Valorization of Pineapple Waste: Functional and Biotechnological Applications-A Comprehensive Review

The LOTUS Initiative for Open Natural Products Research: frozen dataset union wikidata (with metadata)

Enhanced antifungal efficacy of copper and bimetallic copper–silver nanoparticles stabilized with chitosan from Archachatina marginata shells and extract of Citrus sinensis peel (ECSP)

Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat