2-Methyl-5-propionyl-furan, 97%

Name: 2-Methyl-5-propionyl-furan, 97% | 10599-69-6
Brand: J&K Chemical
SKU: JK188899_50_G
Price: 15.4 USD
Availability: InStock

Cat. No JK188899_50_G

Vendor: J&K Chemical

Product Information

Product Name

2-Methyl-5-propionyl-furan, 97%

Brand Name

J&K

Product Number

188899

CAS

10599-69-6

Molecular Formula

C8H10O2

Molecular Weight

138.17

SDS Document

View/Download

Certificate of Analysis (COA)

COA not found

General Information

PubChem CID

82757

IUPAC Name

1-(5-methylfuran-2-yl)propan-1-one

InChI Key

BXLPZYAVKVFXEO-UHFFFAOYSA-N

SMILES

CCC(=O)C1=CC=C(O1)C

Properties

n20D

1.5037-1.5057

References Data Source From Pubchem

Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis

Publication Name: European Food Research and Technology

Publication Date: 2024-03-08

DOI: 10.1007/s00217-024-04485-0

Continuous-Flow Friedel–Crafts Acylation by Zirconium–β-Zeolite Catalysis

Publication Name: Synfacts

Publication Date: 2019-05-20

DOI: 10.1055/s-0037-1612527

α-Hydroxylation

Publication Name: Science of Synthesis

Publication Date: 2017

Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes

Publication Name: European Food Research and Technology

Publication Date: 1999-08-03

DOI: 10.1007/s002170050485

Gaschromatographisch-massenspektrometrische Untersuchung der im Modellsystem Cystein/Methionin/Furfural unter Röstbedingungen gebildeten Aromastoffe

Publication Name: Zeitschrift für Lebensmittel-Untersuchung und Forschung

Publication Date: 1989

DOI: 10.1007/bf01028064

2-Methyl-5-propionyl-furan, 97%

Product Information

General Information

Properties

References Data Source From Pubchem

Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis

Continuous-Flow Friedel–Crafts Acylation by Zirconium–β-Zeolite Catalysis

α-Hydroxylation

Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes

Gaschromatographisch-massenspektrometrische Untersuchung der im Modellsystem Cystein/Methionin/Furfural unter Röstbedingungen gebildeten Aromastoffe