Inosine 5'-monophospate disodium salt, 98%

Name: Inosine 5'-monophospate disodium salt, 98% | 4691-65-0
Brand: J&K Chemical
SKU: JK581375_5_G
Price: 32.7 USD
Availability: InStock

Cat. No JK581375_5_G

Vendor: J&K Chemical

Product Information

Product Name

Inosine 5'-monophospate disodium salt, 98%

Brand Name

J&K

Product Number

581375

CAS

4691-65-0

Molecular Formula

C10H11N4Na2O8P

Molecular Weight

392.17(anhydrous)

SDS Document

View/Download

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

5'-Inosinic Acid Disodium Salt Hydrate
Disodium Inosinate Hydrate

PubChem CID

135414245

IUPAC Name

disodium;(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-1H-purin-9-yl)oxolan-2-ylmethyl phosphate

InChI Key

AANLCWYVVNBGEE-IDIVVRGQSA-L

SMILES

C1=NC2=C(C(=O)N1)N=CN2C@H3C@@H(C@@H(C@H(O3)COP(=O)(O-)O-)O)O.Na+.Na+

Safety Information

Precautionary Statement

P262

Storage Condition

Store at 2-8℃

References

Sous-vide cooking as a promising approach for developing high-quality salt pan shrimp products

Publication Name: Food Chemistry

Publication Date: 2025-07-30

DOI: 10.1016/j.foodchem.2025.144050

Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food

Publication Name: European Food Research and Technology

Publication Date: 2025-04-29

DOI: 10.1007/s00217-025-04729-7

Enzyme cycling method using hypoxanthine-guanine phosphoribosyltransferase: a highly sensitive assay for pyrophosphate

Publication Name: Analytical methods : advancing methods and applications

Publication Date: 2025-03-20

DOI: 10.1039/d4ay01692k

Skeletal muscle inosine monophosphate formation preserves ΔGATP during incremental step contractions in vivo

Publication Name: American journal of physiology. Regulatory, integrative and comparative physiology

Publication Date: 2025-02-01

DOI: 10.1152/ajpregu.00192.2024

Evaluation of edible quality and processing suitability of segmented products from silver carp under different thermal processing methods

Publication Name: Food research international (Ottawa, Ont.)

Publication Date: 2025-02

DOI: 10.1016/j.foodres.2024.115623

Inosine 5'-monophospate disodium salt, 98%

Product Information

General Information

Safety Information

References

Sous-vide cooking as a promising approach for developing high-quality salt pan shrimp products

Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food

Enzyme cycling method using hypoxanthine-guanine phosphoribosyltransferase: a highly sensitive assay for pyrophosphate

Skeletal muscle inosine monophosphate formation preserves ΔGATP during incremental step contractions in vivo

Evaluation of edible quality and processing suitability of segmented products from silver carp under different thermal processing methods