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Sku CI32138_1_KG
Chem Impex
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Product Information

Product Name
Carboxymethyl cellulose sodium salt (n=approx. 500)
Brand Name
Chem Impex
Product Number
32138
CAS
9004-32-4
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
6328154
InChI Key
DPXJVFZANSGRMM-UHFFFAOYSA-N
SMILES
CC(=O)O.C(C(C(C(C(C=O)O)O)O)O)O.Na

Description

Carboxymethyl cellulose sodium salt is widely utilized in research focused on:

Food Industry: This compound acts as a thickening agent and stabilizer in various food products, enhancing texture and preventing separation in sauces, dressings, and ice creams.

Pharmaceuticals: It serves as an excipient in drug formulations, improving the viscosity and solubility of active ingredients, which can enhance drug delivery and absorption in the body.

Cosmetics: In skincare and beauty products, it functions as a binder and emulsifier, helping to maintain product consistency and improve the application experience.

Textile Industry: Used as a sizing agent, it helps improve the strength and finish of fabrics, making them more durable and resistant to wear.

Paper Production: It is applied as a coating agent, enhancing the smoothness and printability of paper products, which is crucial for high-quality printing applications.

References Data Source From Pubchem

Carboxymethyl Cellulose-Based Hydrogel Film Combined with Umbilical Cord Blood Platelet gel as an Innovative Tool for Chronic Wound Management: A Pilot Clinical Study

Publication Name: The international journal of lower extremity wounds
Publication Date: 2025-12
DOI: 10.1177/15347346221138189

Elucidate the molecular mechanism of carboxymethyl cellulose stabilized myofibrillar protein: Effect of saccharide charge density

Publication Name: Food Chemistry
Publication Date: 2025-11-01
DOI: 10.1016/j.foodchem.2025.145227

Roles and transcriptional regulation of the endogenous cellulases in association with substrate and cellular processes in a thermoacidophilic archaeon

Publication Name: Bioresource Technology
Publication Date: 2025-11
DOI: 10.1016/j.biortech.2025.132871

Elucidation of the thermal aggregation processing of soy protein isolate – dialdehyde carboxymethyl cellulose cross-linked gel

Publication Name: Food Chemistry
Publication Date: 2025-10-30
DOI: 10.1016/j.foodchem.2025.145162

Delivery of Hexaconazole by the Carboxymethylcellulose grafting and Cellulase/pH responsiveness hollow mesoporous silica nanoparticles

Publication Name: Carbohydrate Polymers
Publication Date: 2025-10-01
DOI: 10.1016/j.carbpol.2025.123822