Product Added to Cart!
Sustine?211|06-3110|9014-01-1

Sustine?211

$66.00

FREE
SHIPPING

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7

Available on backorder. Please allow 2-3 weeks for production.
Sku SC06-3110_10_G
US-Strem
Get Bulk Quote

Product Information

Product Name
Sustine?211
Brand Name
US-Strem
Product Number
06-3110
CAS
9014-01-1
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
3086051
IUPAC Name
3-(3R,6R,9S,16S,19R,22S,25S)-3,9-bis(2-amino-2-oxoethyl)-16-(1R)-1-hydroxyethyl-19-(hydroxymethyl)-6-(4-hydroxyphenyl)methyl-13-octyl-2,5,8,11,15,18,21,24-octaoxo-1,4,7,10,14,17,20,23-octazabicyclo23.3.0octacosan-22-ylpropanoic acid
InChI Key
VLKSXJAPRDAENT-OWGHDAAGSA-N
SMILES
CCCCCCCCC1CC(=O)NC@H(C(=O)NC@@H(C(=O)NC@@H(C(=O)N2CCCC@H2C(=O)NC@H(C(=O)NC@@H(C(=O)NC@H(C(=O)N1)C@@H(C)O)CO)CCC(=O)O)CC(=O)N)CC3=CC=C(C=C3)O)CC(=O)N

Safety Information

Storage Condition
Store at 2-8℃

References Data Source From Pubchem

Enzymatic hydrolysis of cassava leaf proteins unlocks antioxidant and therapeutic peptides: Alcalase-derived bioactives target oxidative stress pathways
Publication Name: Food Chemistry
Publication Date: 2025-11-01
DOI: 10.1016/j.foodchem.2025.145280

Enzyme treatment combined with Maillard reaction modification of sunflower meal hydrolysates to prepare sunflower seed oil flavor enhancer
Publication Name: Food Chemistry
Publication Date: 2025-10-15
DOI: 10.1016/j.foodchem.2025.144965

Structural, functional and antioxidant characteristics of enzymatic hydrolysates from Cantharellus cibarius protein
Publication Name: Food Chemistry
Publication Date: 2025-09-15
DOI: 10.1016/j.foodchem.2025.144626

Gelation potential of oat protein isolate: Influence of extraction method, gelling conditions, and enzymatic modification
Publication Name: Food Chemistry
Publication Date: 2025-07-30
DOI: 10.1016/j.foodchem.2025.143968

Simultaneous combination of subcritical water extraction and enzyme-assisted extraction for protein recovery from lime peels. Characterization of protein hydrolysates
Publication Name: Food Chemistry
Publication Date: 2025-07-15
DOI: 10.1016/j.foodchem.2025.143910